Filipino Chicken Macaroni Salad is a creamy, sweet, and savory dish loved by many. It’s a staple at family gatherings, fiestas, and holiday feasts across the Philippines. Made with tender chicken, macaroni, and colorful mix-ins like pineapple and raisins, this salad offers a unique twist on the classic. Whether you’re preparing for a celebration or simply craving comfort food, this recipe is a must-try. Read on to discover how to make this Filipino favorite at home.
Introduction to Chicken Macaroni Salad Recipe Philippines
Filipino Chicken Macaroni Salad is a festive, colorful dish that blends sweet and savory flavors into a creamy, satisfying meal. It’s more than just a side dish—it’s a celebration staple in Filipino households, especially during Christmas, New Year, birthdays, and other special occasions.
What sets this salad apart from its Western counterparts is its unique mix of ingredients. It typically includes elbow macaroni, shredded chicken, mayonnaise, sweetened condensed milk, pineapple chunks, raisins, carrots, and sometimes green bell peppers and cheese. The result is a rich, mildly sweet salad that’s both refreshing and filling.
Unlike the tangier versions popular in other parts of the world, the Filipino-style macaroni salad leans toward a sweeter, creamier flavor. The combination of fruit and meat may seem unusual to some, but it’s a beloved tradition in Filipino cuisine that reflects the country’s love for blending flavors and textures.
Origin and Cultural Significance
Macaroni salad has its roots in Western cuisine, particularly American and European cooking, where cold pasta salads have long been a part of summer barbecues and picnics. However, the Filipino Chicken Macaroni Salad evolved into something uniquely its own, blending Western influence with local taste preferences.
During the American colonial period in the Philippines (1898–1946), many American dishes were introduced to Filipino households, including pasta salads. Over time, Filipinos adapted the traditional macaroni salad by adding ingredients that suited their sweeter palate—such as condensed milk, pineapple, raisins, and sometimes even cheese cubes. Chicken was added as a protein source to make it heartier and more filling.
Today, chicken macaroni salad is more than just a dish—it’s a tradition. It holds a special place at the Filipino table during holidays and celebrations. You’ll often find large trays of it being passed around during Noche Buena (Christmas Eve feast), fiestas, and birthday parties. Preparing it is often a family activity, with different generations participating in chopping, mixing, and tasting.
What Makes It Filipino-Style?
What truly sets Filipino Chicken Macaroni Salad apart from other macaroni salads is its distinctly sweet, creamy flavor and colorful combination of ingredients. It’s a dish that reflects the Filipino love for balance—blending sweet, savory, tangy, and even slightly fruity elements in one bowl.
Here are the signature characteristics that define the Filipino-style version:
Sweetness from Condensed Milk and Raisins
Unlike the tangy or vinegar-based Western salads, the Filipino version is lightly sweetened. Sweetened condensed milk is commonly used to give the salad a smooth, creamy sweetness that pairs well with the other ingredients. Raisins add a chewy, sugary bite that contrasts beautifully with the savory elements.
Inclusion of Pineapple Chunks
Pineapple tidbits or chunks add a juicy, tropical flavor that brightens the entire salad. This ingredient enhances both the sweetness and the texture, giving the dish a refreshing twist.
Savory Chicken for Heartiness
Shredded or cubed boiled chicken breast makes the salad more filling and protein-rich. It transforms the salad from just a side dish to a complete, satisfying meal.
Creamy Base with Mayonnaise
The rich creaminess comes from generous amounts of mayonnaise. Some variations use a mix of mayonnaise and all-purpose cream for an extra-smooth texture. The mayo coats all ingredients evenly, binding the salad together.
Colorful Vegetables
Chopped carrots, green bell peppers, and sometimes sweet pickles are added for color, crunch, and flavor. These vegetables not only enhance the visual appeal but also provide contrast to the sweetness.
Optional Cheese Cubes
Some versions include small cubes of cheddar cheese, which introduce a salty, creamy element that complements the sweetness of the dish.
Chilling Before Serving
Another defining trait is that it’s served cold, after being chilled for a few hours or overnight. This allows the flavors to meld and enhances the refreshing quality of the dish.
Ingredients and Possible Substitutions
Filipino Chicken Macaroni Salad uses a mix of pantry staples and festive ingredients to create its signature sweet and savory flavor. Below is a breakdown of the essential components, along with practical substitutions in case you’re missing something.
Main Ingredients:
Elbow Macaroni (400–500g):
This is the base of the salad. Elbow macaroni is preferred for its size and shape, which holds the creamy dressing well.
- Substitute: Any small pasta like shell, fusilli, or penne if elbow macaroni isn’t available.
Chicken Breast (2 cups shredded):
Boiled, seasoned, and shredded chicken adds protein and heartiness.
- Substitute: Rotisserie chicken, canned chicken, or turkey meat can be used in a pinch.
Mayonnaise (1 to 1½ cups):
The primary ingredient for the creamy dressing. Use full-fat mayo for richness.
- Substitute: Greek yogurt or a mix of mayo and sour cream for a lighter version.
Sweetened Condensed Milk (½ cup):
Adds sweetness and smooth texture to the salad.
- Substitute: For less sweetness, reduce the amount or replace it with a splash of evaporated milk and a bit of sugar or honey.
Pineapple Tidbits (1 cup, drained):
Adds a fruity, tropical touch.
- Substitute: Chopped apple, mango, or canned peaches (in juice, not syrup) if pineapple is unavailable.
Raisins (½ cup):
Provides sweetness and chewy texture.
- Substitute: Dried cranberries or chopped dates can be used for a different sweet note.
Grated Carrots (½ to 1 cup):
Adds crunch, color, and a bit of natural sweetness.
- Substitute: Chopped celery, cucumber, or bell peppers for variety in texture.
Cheddar Cheese Cubes (optional, ½ cup):
A salty, creamy addition that balances the sweetness.
- Substitute: Processed cheese, quick-melting cheese, or leave it out for a dairy-free version.
Green Bell Peppers (optional, finely chopped):
Adds mild bitterness and crunch.
- Substitute: Red or yellow bell peppers for a sweeter, colorful alternative.
Salt and Pepper (to taste):
Essential for seasoning and balance.
Optional Add-ins:
- Boiled Eggs (sliced or chopped)
- Sweet Pickle Relish (for tang)
- All-purpose Cream (for extra creaminess)
Step-by-Step Instructions
Making Filipino Chicken Macaroni Salad is easy and straightforward. Follow these simple steps to create a creamy, flavorful salad that’s perfect for any occasion.
Ingredients You’ll Need:
(Adjust quantities based on your serving size)
- 400–500g elbow macaroni
- 2 cups shredded cooked chicken breast
- 1 to 1½ cups mayonnaise
- ½ cup sweetened condensed milk
- 1 cup pineapple tidbits (drained)
- ½ cup raisins
- ½ to 1 cup grated carrots
- ½ cup cubed cheddar cheese (optional)
- ¼ cup finely chopped green bell peppers (optional)
- Salt and pepper to taste
Instructions:
Step 1: Cook the Macaroni
Boil water in a large pot with a pinch of salt. Add the elbow macaroni and cook until al dente (firm to the bite), usually about 8–10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside and let it cool.
Step 2: Prepare the Chicken
If using raw chicken, boil or poach the chicken breast in water with a little salt until fully cooked (about 15–20 minutes). Let it cool, then shred or chop into small bite-sized pieces.
- Tip: You can season the boiling water with peppercorns, bay leaves, or onion for added flavor.
Step 3: Combine Main Ingredients
In a large mixing bowl, combine the cooled macaroni, shredded chicken, pineapple tidbits, raisins, grated carrots, cheese cubes, and bell peppers (if using). Mix gently to distribute ingredients evenly.
Step 4: Add the Creamy Dressing
In a separate small bowl, whisk together mayonnaise and sweetened condensed milk until well blended. Pour the dressing into the macaroni mixture and toss gently until everything is coated. Add salt and pepper to taste. Adjust sweetness or creaminess by adding more mayo or milk if needed.
Step 5: Chill Before Serving
Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and the salad to fully chill.
Step 6: Serve and Enjoy
Serve cold, either as a side dish or light meal. Garnish with extra cheese or parsley if desired.
Cooking Tips and Helpful Notes
To make the best Filipino Chicken Macaroni Salad, it’s not just about the ingredients — technique and preparation matter, too. Here are some essential tips and helpful notes to ensure your salad turns out creamy, flavorful, and crowd-pleasing every time:
Cook Macaroni Just Right
Don’t overcook. Soft, mushy macaroni will fall apart when mixed with the dressing. Cook until al dente — tender but firm to the bite. Rinse with cold water after boiling. This stops the cooking process and removes excess starch, helping prevent the salad from becoming sticky.
Let Ingredients Cool Before Mixing
Make sure both the pasta and chicken are completely cooled to room temperature before combining with other ingredients. This prevents the mayonnaise from separating or turning oily.
Use Good Quality Mayonnaise
The mayo defines the base flavor and texture. Use a brand you trust for rich, creamy results. Some Filipinos prefer local brands like Lady’s Choice for its slightly sweet flavor.
Adjust Creaminess to Your Liking
For a richer salad, you can mix mayo with a few tablespoons of all-purpose cream. If you prefer a lighter texture, balance the mayo with a bit of evaporated milk or reduce the sweetened condensed milk.
Customize Sweetness
Not everyone prefers a sweet salad. Start with a small amount of condensed milk and taste as you go. Add more only if needed.
Chill for Best Flavor
Don’t skip refrigeration. Chilling for at least 2 hours (or ideally overnight) allows the flavors to meld, and the salad becomes creamier.
Avoid Watery Salad
Drain ingredients like pineapple tidbits and boiled pasta thoroughly. Excess moisture can make the dressing runny and dilute the flavor.
Add Cheese and Pickles Last (Optional)
Add delicate ingredients like cheese cubes or pickles just before serving to keep their texture and prevent them from getting soggy.
Use Clean Utensils When Serving
If you’re storing leftovers, always use a clean spoon to serve. This avoids introducing bacteria and helps extend shelf life.
Make in Advance
This salad tastes better the next day. Make it a day ahead if preparing for a party or gathering.
Nutrition Information
Filipino Chicken Macaroni Salad is rich, flavorful, and satisfying—but it’s also a dish that can be high in calories, fat, and sugar depending on how it’s prepared. Below is a general breakdown of its nutritional content per 1-cup serving. Note that these values are approximate and can vary based on the exact ingredients and portion sizes used.
Estimated Nutrition per Serving (1 cup):
- Calories: 300–400 kcal
- Protein: 10–15g
- Fat: 18–25g
- Carbohydrates: 30–40g
- Sugar: 8–15g
- Fiber: 1–2g
- Sodium: 350–500mg
Key Nutritional Highlights:
Protein
Comes mainly from the shredded chicken and optional cheese. Makes the dish more filling compared to other macaroni salads.
Carbohydrates
Primarily from the pasta and added ingredients like condensed milk and raisins. The natural sugars from pineapple and raisins contribute to total sugar content.
Fat
Mostly from mayonnaise and cheese. Using full-fat mayonnaise significantly increases fat content. You can opt for light mayo to reduce this.
Sugar Content
Sweetened condensed milk and raisins increase the sugar level. If you’re watching your sugar intake, reduce or omit the condensed milk, or use unsweetened cream as a substitute.
Sodium
Found in mayonnaise, cheese, and even canned ingredients like pineapple. Always taste before adding extra salt, especially if using processed components.
Tips for a Healthier Version:
Use low-fat or light mayonnaise. Replace half of the mayo with Greek yogurt for added protein and lower fat. Add more vegetables (like celery or cucumber) for extra fiber and nutrients. Reduce the amount of sweetened condensed milk or use a natural sweetener alternative.
Serving Suggestions
Filipino Chicken Macaroni Salad is a versatile dish that fits seamlessly into a variety of meals and celebrations. Whether served as a side or a light main course, it always adds a festive, comforting touch to the table. Here’s how to best enjoy and present this creamy, flavorful salad:
Serve It Cold
Always serve chilled. This enhances the creaminess and allows the flavors to blend well. Take it out of the refrigerator 10–15 minutes before serving so it’s not too firm, but still refreshingly cool.
Perfect for Celebrations
This salad is a Filipino party staple—often found at:
- Christmas (Noche Buena)
- New Year’s Eve dinners
- Birthdays
- Baptisms
- Fiestas and potlucks
Serve in a large bowl or tray and garnish with shredded cheese, parsley, or a few extra raisins on top for color.
Great as a Side Dish
Pairs well with grilled meats, fried chicken, or barbecue. Balances out savory or smoky main dishes with its sweet and creamy taste.
As a Light Meal or Snack
Enjoy it on its own for lunch or merienda (afternoon snack). Serve with crackers, toasted bread, or pandesal (Filipino bread rolls) on the side.
Individual Portions for Parties
For a more elegant presentation, serve in individual cups, mason jars, or lettuce cups at parties or buffets. This also helps with portion control and keeps things neat.
Garnish for Added Appeal
Before serving, add visual and flavor appeal with simple garnishes:
- A sprinkle of grated cheese
- Parsley or green onion on top
- A light dusting of ground pepper
- A few pieces of pineapple or raisins for color
Bring It on the Go
Perfect for picnics, school lunches, or office potlucks. Store in a sealed container with an ice pack to keep it chilled while traveling.
Storage and Shelf Life
Proper storage is key to maintaining the taste, texture, and safety of your Filipino Chicken Macaroni Salad—especially since it contains perishable ingredients like mayonnaise, chicken, and dairy. Here’s how to store it correctly and how long you can keep it fresh.
Refrigeration is a Must
Always store chicken macaroni salad in the refrigerator. Use an airtight container to keep out moisture and prevent the salad from absorbing odors from other food. Ideal temperature: Below 4°C (40°F).
How Long Can You Keep It in the Fridge?
Best consumed within 3 to 5 days after preparation. After the third day, the texture may change (pasta softens, dressing loosens), and flavor may fade.
- Tip: Write the date on the container to track freshness.
Can You Freeze Chicken Macaroni Salad?
Technically yes, but it’s not recommended for the following reasons:
- Texture changes: Mayonnaise and dairy-based dressings tend to separate or become grainy after thawing.
- Vegetables and pasta may become soggy or mushy after freezing and defrosting.
- Better option: Make a smaller batch instead of freezing leftovers.
Storing Leftovers Safely
If serving buffet-style, avoid leaving the salad at room temperature for more than 2 hours. If it has sat out for longer, it’s best to discard the leftovers to avoid the risk of foodborne illness. When storing leftover salad, use a clean utensil to transfer it to the container to avoid contamination.
Signs It’s No Longer Good
- Sour smell or off odor
- Separation of the creamy dressing into oil and liquid
- Slimy texture or discoloration
If you see any of these signs, do not consume the salad.
Quick Storage Tips Recap:
- Refrigerate immediately after making
- Store in airtight containers
- Consume within 3–5 days
- Avoid freezing
- Don’t leave out at room temperature for long
Health Benefits and Considerations
Filipino Chicken Macaroni Salad is a well-loved comfort food, known for its creamy texture and sweet-savory flavor. While it’s often enjoyed during holidays and special occasions, it’s worth understanding its nutritional benefits and potential drawbacks—especially if you’re mindful of your diet.
Health Benefits
High in Protein
The chicken provides a lean source of protein, which supports muscle repair and keeps you full longer. Adding eggs or cheese (optional) further boosts protein content.
Good Source of Energy
Pasta is rich in carbohydrates, offering quick energy—ideal for active days or celebratory feasts.
Contains Essential Nutrients
Ingredients like carrots and bell peppers add fiber, vitamins A and C, and antioxidants. Pineapple provides vitamin C, which supports immunity and skin health.
Balanced Meal Option (with Tweaks)
With protein (chicken), carbs (macaroni), fat (mayo), and fiber (veggies), this salad can serve as a balanced light meal, especially if portioned properly.
Health Considerations
High in Calories and Fat
Mayonnaise and cheese significantly increase the caloric and fat content. Full-fat mayo contains saturated fat, which, in excess, may affect heart health.
High Sugar Content
Sweetened condensed milk, raisins, and pineapple raise the sugar level, which may be a concern for people with diabetes or those watching their sugar intake.
Potential Sodium Concerns
Processed cheese, mayo, and even canned ingredients can be high in sodium, which contributes to high blood pressure if consumed in large amounts.
Not Ideal for Food-Sensitive Diets
May not be suitable for those who are lactose intolerant, gluten-sensitive, or following a low-fat or low-sugar diet unless modified.
Tips for a Healthier Version
Use light or low-fat mayonnaise or mix with Greek yogurt. Reduce or skip condensed milk for less sugar. Add more vegetables like celery, cucumber, or even corn. Use whole wheat pasta for added fiber. Opt for grilled chicken breast with minimal seasoning to control fat and sodium.
Conclusion
Filipino Chicken Macaroni Salad is more than just a dish—it’s a beloved part of Filipino celebrations and family traditions. With its creamy, sweet, and savory blend of flavors, it brings comfort and joy to any table. Whether you’re making it for a holiday feast or a casual gathering, this salad is sure to please. By following the tips, customizing ingredients, and storing it properly, you can enjoy a delicious, homemade version that reflects your personal taste. Try it once, and it might just become a staple in your own kitchen.
FAQS
Chicken Macaroni Salad Recipe Philippines
Ingredients
Method
- Prepare the chicken. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil. Add 1 teaspoon salt and put the chicken breasts into the pot. Cover and boil in medium heat for 22 minutes. Remove chicken from the pot. Let it cool down. Manually shred into pieces and set aside.
- Prepare the macaroni by following package instructions. Boil 3 quarts water in a pot. Add 1 teaspoon salt. Pour the macaroni into the pot. Stir. Cover the pot and continue to boil the macaroni in medium heat for 9 minutes or until al dente. Make sure to stir every 3 minutes to prevent the macaroni from sticking to each other. Drain the water. Set macaroni aside.
- Arrange Macaroni in a large mixing bowl. Add shredded chicken. Toss.
- Put-in pineapple, pimiento, green bell pepper, raisins, carrot, sweet relish, and cheese. Toss until ingredients are blended.
- Add lady’s Choice Mayonnaise and garlic powder. Gently toss until well blended.
- Season with salt and ground black pepper.
- Serve! Share with the family and enjoy.