Pinoy Recipe Chicken Macaroni Salad

Filipino Chicken Macaroni Salad is a classic dish served at celebrations, holidays, and family gatherings. It’s creamy, slightly sweet, and packed with flavors that reflect Filipino taste. Unlike the usual savory macaroni salads, this version blends chicken, pasta, fruits, and mayo into a rich and festive mix. If you’re looking for a simple, crowd-pleasing recipe that brings comfort and nostalgia, keep reading. This guide will show you exactly how to make it at home.

Introduction to Pinoy Recipe Chicken Macaroni Salad

Filipino Chicken Macaroni Salad is a well-loved side dish that’s often a staple at Christmas, birthdays, fiestas, and other special occasions in the Philippines. It’s more than just a pasta salad—it’s a comforting, creamy, and slightly sweet dish that brings people together around the table.

What makes this salad stand out is its unique combination of ingredients. While most Western-style macaroni salads are savory and tangy, the Filipino version introduces a touch of sweetness by adding fruits like pineapple chunks and raisins. Combined with tender chicken, elbow macaroni, and a rich mayonnaise dressing, the result is a delightful blend of flavors and textures.

This dish is easy to make and budget-friendly, making it perfect for feeding a crowd. It’s also highly customizable, allowing families to adjust the ingredients based on preference or availability. Whether you grew up eating this or are trying it for the first time, Filipino Chicken Macaroni Salad is sure to bring a taste of Filipino hospitality to your table.

What Makes It Uniquely Filipino

Filipino Chicken Macaroni Salad stands out from other macaroni salads because of its sweet and savory flavor combination. This distinct taste comes from using ingredients that are not usually found in Western versions of the dish. Here’s what makes it uniquely Filipino:

Sweet and Creamy Base

The dressing is rich and slightly sweet, usually made from mayonnaise combined with condensed milk or sugar. This creamy blend coats every bite, giving it that signature Filipino flavor.

Use of Fruits

Pineapple chunks, raisins, and sometimes sweet pickles are commonly added. These ingredients introduce bursts of sweetness that balance the saltiness of the chicken and mayonnaise.

Tender Shredded Chicken

Unlike basic macaroni salads that rely heavily on vegetables, the Filipino version includes shredded boiled chicken breast. This adds protein and heartiness, making it almost a complete meal.

Colorful Add-ins

Diced carrots, green bell peppers, and sometimes cheese cubes add color, crunch, and variety to the salad. These give the dish a festive appearance, perfect for celebrations.

Chilled and Served Cold

Filipino Chicken Macaroni Salad is always served cold, often chilled overnight. This allows the flavors to meld together and gives the salad a refreshing taste.

Key Ingredients and Possible Substitutes

Filipino Chicken Macaroni Salad is known for its creamy texture and balance of sweet and savory flavors. Below is a list of essential ingredients along with possible substitutes, so you can still prepare the dish even if you don’t have everything on hand.

Main Ingredients

Elbow Macaroni

The base of the salad. Use regular or small elbow pasta.

• Substitute: Shell or rotini pasta if elbow macaroni is unavailable.

Chicken Breast

Boiled and shredded for a tender, protein-rich component.

• Substitute: Rotisserie chicken, canned chicken (drained), or leftover grilled chicken.

Mayonnaise

Provides the creamy base for the salad.

• Substitute: A mix of mayonnaise and sour cream or Greek yogurt for a lighter option.

Condensed Milk

Adds sweetness and richness.

• Substitute: A small amount of sugar or honey mixed into the mayonnaise, or omit if you prefer a less sweet version.

Pineapple Tidbits or Chunks

Gives a juicy, tropical sweetness.

• Substitute: Fresh pineapple, chopped apples, or leave it out if you want a purely savory taste.

Raisins

Adds chewiness and extra sweetness.

• Substitute: Dried cranberries or chopped dates, or skip entirely for a less sweet flavor.

Carrots

Finely diced for texture and color.

• Substitute: Cooked sweet potatoes or corn kernels.

Green Bell Peppers

Adds a slight crunch and earthy flavor.

• Substitute: Red bell peppers for a sweeter profile, or celery for more crunch.

Cheese (optional)

Cubed cheddar or processed cheese for a salty contrast.

• Substitute: Any mild cheese like Monterey Jack, or omit if you prefer a simpler taste.

Salt and Pepper

To season and balance the flavor. Adjust to taste.

Optional Additions

• Sweet Pickle Relish: Adds tang and depth.
• Boiled Eggs: Chopped for added richness.
• Onions: Finely chopped red or white onions for mild sharpness.

Step-by-Step Recipe Instructions

Making Filipino Chicken Macaroni Salad is simple and straightforward. Follow these detailed steps to achieve a creamy, flavorful, and well-balanced salad that’s perfect for any occasion.

Ingredients:

• 2 cups elbow macaroni
• 1–2 chicken breasts (boiled and shredded)
• 1 cup mayonnaise
• 1/3 cup condensed milk (adjust to taste)
• 1/2 cup pineapple tidbits (drained)
• 1/4 cup raisins
• 1/4 cup diced carrots (blanched)
• 1/4 cup chopped green bell peppers
• 1/2 cup cubed cheddar or processed cheese (optional)
• Salt and pepper to taste

Instructions:

Step 1: Cook the Macaroni

Bring a pot of water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions (usually 8–10 minutes) until al dente. Drain and rinse under cold water. Set aside to cool completely.

Step 2: Prepare the Chicken

Boil chicken breasts in salted water until fully cooked (about 15–20 minutes). Let cool, then shred into small pieces. Set aside in a mixing bowl.

Step 3: Blanch the Carrots

Boil diced carrots for 1–2 minutes until slightly tender but still firm. Drain and let cool.

Step 4: Mix the Dressing

In a large bowl, combine mayonnaise and condensed milk. Stir well until smooth and creamy. Taste and adjust sweetness as preferred.

Step 5: Combine All Ingredients

In a large mixing bowl, combine cooked macaroni, shredded chicken, carrots, pineapple tidbits, raisins, bell peppers, and cheese (if using). Pour in the dressing and mix thoroughly until everything is well-coated.

Step 6: Chill Before Serving

Cover the bowl with a lid or plastic wrap. Refrigerate for at least 1 hour (or overnight) to let the flavors blend and the salad firm up.

Step 7: Serve Cold

Give the salad a quick stir before serving. Garnish with a few raisins or cheese cubes on top if desired.

Tips for Perfect Results

To make your Filipino Chicken Macaroni Salad extra delicious and festive, here are some helpful tips to ensure the best texture, flavor, and presentation every time:

Don’t Overcook the Pasta

Cook the macaroni just until al dente. Overcooked pasta becomes mushy and may not hold up well when mixed with the creamy dressing.

Let Ingredients Cool Completely

Before mixing, make sure the pasta, chicken, and vegetables are fully cooled. This prevents the mayonnaise from separating and keeps the salad fresh and creamy.

Use Good-Quality Mayonnaise

Choose a mayonnaise that’s thick and flavorful. Filipino brands like Lady’s Choice are preferred for their rich taste, but any full-fat mayo works well.

Adjust Sweetness to Your Taste

Start with a small amount of condensed milk, then adjust based on your preference. Some like it sweeter, others prefer a more savory balance.

Chill Before Serving

Refrigerate the salad for at least 1 hour before serving. This allows the flavors to blend and the texture to firm up, making it more enjoyable.

Blanch Vegetables Lightly

If adding carrots or green peas, blanch them quickly to soften without making them mushy. This keeps the texture pleasant and the colors vibrant.

Add Fruits and Raisins Last

To prevent sogginess or color bleeding (especially from raisins), fold in sweet ingredients at the end.

Use Shredded Chicken, Not Cubes

Shredded chicken absorbs the dressing better and gives a more consistent texture throughout the salad.

Taste and Season Carefully

Once all ingredients are mixed, taste the salad and adjust salt, pepper, or sweetness as needed before chilling.

Make It Ahead for Better Flavor

This salad tastes better the next day as the ingredients soak up the dressing. Prepare a day in advance if serving for a party or gathering.

Storage and Shelf Life

Proper storage is key to keeping your Filipino Chicken Macaroni Salad fresh, safe to eat, and flavorful. Since this dish contains mayonnaise and other perishable ingredients, here’s how you can store it correctly and make the most of its shelf life.

Refrigeration is a Must

Always store the salad in the refrigerator as soon as it is prepared and cooled. Keep it in an airtight container to prevent it from absorbing odors from other foods and to maintain its creamy texture.

Shelf Life in the Fridge

• Up to 3 Days: Best consumed within 1–3 days for peak flavor and texture.
• By Day 4: It may still be safe to eat if properly stored, but the quality starts to drop. The macaroni may become soggy, and the dressing can begin to separate.

Signs It’s No Longer Good

• Sour smell or taste
• Watery or curdled dressing
• Discoloration or sliminess

If you notice any of these, discard the salad immediately to avoid foodborne illness.

Tips for Longer Freshness

• Keep chilled at all times. If serving at a party, place the bowl over ice or take out only what you plan to serve.
• Avoid double-dipping. Use a clean spoon each time to prevent introducing bacteria.
• Store in small batches. If possible, divide into smaller containers to reduce exposure each time you open it.

Do Not Leave at Room Temperature

Leaving the salad out for more than 2 hours—especially in warm weather—can cause spoilage. Bacteria multiply quickly in creamy dishes when not kept cold.

Can You Freeze Chicken Macaroni Salad?

Freezing Filipino Chicken Macaroni Salad is not recommended, and here’s why. While it may seem convenient to freeze leftovers or prepare in advance, the ingredients used in this creamy, mayo-based salad don’t hold up well in the freezer.

Why Freezing Isn’t Ideal

Mayonnaise Separates

Mayonnaise doesn’t freeze well. When thawed, it can break down and become watery or grainy, ruining the creamy texture of the salad.

Macaroni Turns Mushy

Cooked pasta becomes soft and mushy after freezing and thawing, especially when it’s already coated in dressing.

Vegetables and Fruits Lose Texture

Ingredients like pineapples, bell peppers, and raisins may become soggy or watery after thawing, affecting both flavor and consistency.

What Happens If You Still Freeze It?

If you absolutely need to freeze it, expect the salad to have a different texture and appearance once thawed. It’s not harmful, but it likely won’t taste as good or look as appealing. If frozen:

• Store in a freezer-safe, airtight container.
• Freeze for no more than 2–3 weeks.
• Thaw overnight in the fridge—not at room temperature.
• Stir well before serving and consider adding fresh mayonnaise to help restore creaminess.

Better Alternative: Prep Ingredients Ahead

If you want to save time, prep the ingredients in advance and store them separately:

• Cook and freeze the shredded chicken.
• Boil pasta and refrigerate (not freeze).
• Chop vegetables and keep in airtight containers.
• Mix the salad fresh when you’re ready to serve.

Nutrition Overview

Filipino Chicken Macaroni Salad is a rich and satisfying dish, but like many creamy recipes, it can be high in calories and fat. Here’s a breakdown of its general nutritional profile to help you make informed choices when preparing or enjoying it.

Estimated Nutrition Per Serving (1 cup, approximate)

• Calories: 300–400 kcal
• Protein: 10–15g (mainly from chicken and cheese)
• Fat: 15–25g (largely from mayonnaise)
• Carbohydrates: 30–40g (from pasta, fruits, and condensed milk)
• Sugar: 5–12g (depending on amount of raisins and condensed milk used)
• Fiber: 1–3g
• Sodium: 300–600mg (varies with cheese, mayo, and seasoning)

Note: Values may vary depending on portion size and specific ingredients used.

Health Benefits

Good Source of Protein

Shredded chicken adds a solid amount of protein, making the salad filling and suitable as a light meal.

Energy Boosting Carbs

Pasta provides carbohydrates for energy, which is great for kids or as a side at active family events.

Micronutrients from Add-ins

Carrots, bell peppers, pineapple, and raisins offer small amounts of vitamins like A and C, along with antioxidants and fiber.

Things to Watch Out For

High in Fat and Calories

Mayonnaise and cheese contribute to a higher fat content. Use in moderation if you’re watching your calorie intake.

Added Sugars

Condensed milk and raisins increase the sugar level. You can reduce the amount or use alternatives if you prefer a healthier version.

Sodium Levels

Depending on your ingredients (processed cheese, mayo, etc.), the sodium content can climb. Consider using low-sodium versions when possible.

Healthier Modifications (Optional)

• Use light or olive oil-based mayonnaise.
• Replace some mayo with Greek yogurt for protein and creaminess.
• Reduce or skip condensed milk for a less sweet version.
• Add more veggies for extra fiber and nutrients.

Serving Suggestions

Filipino Chicken Macaroni Salad is a versatile dish that can be served in many ways—whether as a side, a light meal, or part of a festive spread. Its creamy, sweet-savory profile makes it perfect for various occasions. Here’s how to serve it best:

Perfect for Special Occasions

This salad is a holiday favorite in the Philippines. Serve it during:

• Christmas and New Year feasts
• Birthday parties
• Fiestas
• Potlucks and family reunions

It’s often included in buffet-style meals alongside other Filipino classics like spaghetti, lumpia, and barbecue.

As a Side Dish

Serve it cold alongside:

Grilled or Fried Chicken

The creamy texture balances well with savory, crispy dishes.

Pork Barbecue Skewers

The sweetness of the salad pairs perfectly with the smokiness of grilled meats.

Lechon or Roasted Meats

Acts as a rich and satisfying complement.

As a Light Meal

Because it contains pasta, protein, and vegetables, it can be served as a standalone light lunch or snack, especially when chilled well. Add crackers or toast on the side for a more filling experience.

Individual Servings for Parties

For gatherings, serve in:

• Small cups or ramekins
• Lettuce cups for a fresh twist
• Small takeout containers for giveaways

This makes it more convenient and hygienic for guests.

Garnish Ideas

To enhance presentation and flavor, top the salad with:

• A few extra raisins or pineapple tidbits
• Grated cheese
• Chopped parsley or green onions
• Sliced hard-boiled eggs

These little touches make it more visually appealing and appetizing.

Pair with Beverages

Serve with cold drinks such as:

• Iced tea
• Calamansi juice
• Fruit punch

These help balance the richness of the salad and refresh the palate.

Pinoy Recipe Chicken Macaroni Salad

Discover the ultimate Pinoy recipe chicken macaroni salad—a creamy, flavorful Filipino favorite made with tender chicken, macaroni, and sweet ingredients perfect for any celebration or holiday feast.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Dessert, Main Course, Salad

Cuisine: American

Ingredients Method

Ingredients

  

• 1 lb. boneless chicken breast
• 1 lb elbow macaroni
• 1 1/2 cups Lady’s Choice Mayonnaise
• 1 can pineapple chunks 20 oz
• 1 1/2 cups shredded cheddar cheese
• 1 bottle pimiento 6.5 oz chopped
• 1 cup carrot chopped
• 1 piece green bell pepper chopped
• 1 cup raisins
• 1/4 cup sweet relish
• 1/2 teaspoon garlic powder
• 3 teaspoons salt this will be used when boiling chicken and macaroni and as a seasoning
• 1/4 teaspoon ground black pepper
• Water for boiling

Method

 

1. Prepare the chicken. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil. Add 1 teaspoon salt and put the chicken breasts into the pot. Cover and boil in medium heat for 22 minutes. Remove chicken from the pot. Let it cool down. Manually shred into pieces and set aside.
2. Prepare the macaroni by following package instructions. Boil 3 quarts water in a pot. Add 1 teaspoon salt. Pour the macaroni into the pot. Stir. Cover the pot and continue to boil the macaroni in medium heat for 9 minutes or until al dente. Make sure to stir every 3 minutes to prevent the macaroni from sticking to each other. Drain the water. Set macaroni aside.
3. Arrange Macaroni in a large mixing bowl. Add shredded chicken. Toss.
4. Put-in pineapple, pimiento, green bell pepper, raisins, carrot, sweet relish, and cheese. Toss until ingredients are blended.
5. Add lady’s Choice Mayonnaise and garlic powder. Gently toss until well blended.
6. Season with salt and ground black pepper.
7. Serve! Share with the family and enjoy.