Cherry chicken salad is a fresh twist on a classic. Juicy cherries add sweetness, while tender chicken brings protein and balance. Crunchy nuts and a creamy dressing tie everything together. It’s light, colorful, and full of flavor. Perfect for lunches, picnics, or a quick dinner. This recipe is simple to make and easy to customize. Keep reading to learn how to prepare it step by step.
Introduction: Cherry Chicken Salad Recipe
Cherry chicken salad is more than just another chicken salad—it’s a dish that stands out with its mix of sweet, savory, and crunchy elements. The juicy cherries bring a burst of natural sweetness that balances perfectly with the mild flavor of chicken. Toasted nuts add crunch and richness, while the creamy dressing ties all the ingredients together into a refreshing bite.
This salad is versatile and fits into almost any meal plan. You can enjoy it as a light lunch, serve it on croissants for a party-ready sandwich, or place it over a bed of greens for a healthier option. It’s also great for meal prep, since it can be stored ahead of time and tastes even better after the flavors meld.
Ingredients You’ll Need
The beauty of cherry chicken salad is that it uses simple, wholesome ingredients that work together to create a fresh and flavorful dish. Here’s what you’ll need to gather before starting:
- Chicken: Cooked chicken breast is the most common choice for its lean texture, but you can also use rotisserie chicken or leftover roasted chicken. Shredded or diced pieces both work well.
- Cherries: resh cherries add bright sweetness when in season, while dried cherries bring a slightly tart, chewy texture that blends beautifully with the dressing. Either option works, so choose based on availability.
- Nuts: Almonds or pecans are popular for their crunch and nutty flavor. Toasting them enhances their aroma and adds depth to the salad.
- Celery or Onion: For freshness and a little bite. Celery keeps the salad crisp, while mild onions (like red onion or shallots) give it a sharper edge.
- Dressing Base: Mayonnaise is traditional, but you can lighten it with Greek yogurt or use a half-and-half mix. This makes the dressing creamy without feeling heavy.
- Seasonings:: Salt, black pepper, and sometimes a squeeze of lemon juice to brighten the flavors. A touch of Dijon mustard can also add subtle tanginess.
Optional Add-Ins:
You can mix in ingredients like kale, spinach, or arugula for a greener version, or even add grapes, apples, or dried cranberries for extra sweetness. For a unique twist, try a cherry vinaigrette instead of a creamy dressing.
Preparing the Chicken
The foundation of a great cherry chicken salad is tender, flavorful chicken. The method you choose for cooking the chicken can make a big difference in both texture and taste. Here are some reliable options:
Poaching
Poaching is one of the easiest ways to get juicy chicken that shreds beautifully. Simply place boneless, skinless chicken breasts in a pot of simmering water or broth with a pinch of salt, pepper, and perhaps a bay leaf or garlic clove. Cook gently for about 15–20 minutes until fully cooked through, then let it cool before dicing or shredding.
Roasting
If you prefer richer flavor, roasting is a great option. Rub chicken breasts or thighs with a little olive oil, salt, and pepper, then roast at 375°F (190°C) for 25–30 minutes, depending on thickness. Allow it to rest before chopping into bite-sized pieces. Roasted chicken adds a deeper, slightly caramelized taste to the salad.
Grilling
For a smoky twist, grilled chicken works perfectly. Season the chicken simply with salt, pepper, and a touch of garlic powder, then grill until charred on the outside and juicy inside. Once cooled, slice thinly or chop into cubes. This adds a fresh, summer vibe to the salad.
Using Rotisserie or Leftover Chicken
If you’re short on time, store-bought rotisserie chicken or leftover roast chicken can save you a step. Just remove the skin, shred the meat, and you’re ready to go. It’s a convenient option that doesn’t compromise on flavor.
Tips for Best Results:
Always let the chicken cool slightly before mixing it with the dressing to avoid a greasy texture. Cut or shred into even pieces so the cherries and nuts blend evenly in every bite. Light seasoning on the chicken is best—you want the cherries and dressing to shine.
Prepping the Add-Ins
What makes cherry chicken salad stand out are the extras—the ingredients that add crunch, freshness, and balance to the tender chicken. Prepping them properly ensures the flavors and textures come together just right.
Cherries
- Fresh cherries: If in season, pit and halve them before adding. Their juiciness makes the salad vibrant and colorful.
- Dried cherries: A great year-round option. Chop them slightly if they’re large. For softer texture, you can soak them in warm water or a splash of orange juice for 5–10 minutes, then drain.
Nuts
Toasting nuts like almonds, pecans, or walnuts enhances their flavor and adds crunch. Spread them on a baking sheet and toast at 350°F (175°C) for 5–7 minutes, or until fragrant. Let them cool before chopping. This small step makes a big difference.
Vegetables and Aromatics
- Celery: Dice finely for crispness. It brings a refreshing bite to balance the creamy dressing.
- Onion: Red onion, green onion, or shallots add subtle sharpness. If you prefer a milder flavor, soak sliced onions in ice water for 10 minutes to reduce the bite.
Dressing
The dressing is what ties everything together. A classic blend of mayonnaise, Greek yogurt, lemon juice, and a touch of Dijon mustard works beautifully. Whisk it until smooth before adding it to the chicken and mix-ins. If you like a lighter feel, lean more on yogurt; for richness, use more mayo.
Herbs (Optional)
Fresh herbs like parsley, dill, or tarragon can brighten the salad and give it a gourmet touch. Chop them finely and fold them in just before serving.
How to Make Cherry Chicken Salad
Once your chicken is cooked and the add-ins are prepped, assembling the salad is simple. The key is layering flavors and textures so every bite feels fresh and balanced. Follow these steps for the best results:
Step 1: Prepare the Base
Place the cooked chicken in a large mixing bowl. If you roasted or grilled it, make sure it has cooled before cutting into bite-sized cubes or shredding. This helps the dressing cling without turning greasy.
Step 2: Add the Cherries and Vegetables
Gently fold in your cherries—halved if fresh, chopped if dried—followed by diced celery and onion. These ingredients bring juiciness and crunch to the creamy chicken.
Step 3: Mix in the Nuts
Add your toasted almonds, pecans, or walnuts. Stir lightly so they stay crunchy and don’t get crushed. Nuts add richness and a satisfying bite.
Step 4: Toss with Dressing
Pour your prepared dressing (a blend of mayo, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper) over the mixture. Start with a few spoonfuls, then add more as needed until everything is coated evenly but not soggy. The goal is a light, creamy consistency.
Step 5: Adjust the Seasoning
Taste and adjust with extra salt, pepper, or lemon juice if needed. If you want more brightness, a small handful of fresh herbs like parsley or dill can be stirred in at this stage.
Step 6: Chill Before Serving
For the best flavor, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This allows the cherries to mingle with the dressing and the chicken to absorb flavor.
Flavor Variations to Try
One of the best things about cherry chicken salad is how flexible it can be. With just a few tweaks, you can create versions that suit different tastes, occasions, or seasons. Here are some delicious variations to try:
Cherry-Jalapeño Chicken Salad
For a spicy kick, finely chop fresh jalapeños and fold them into the salad. The heat pairs beautifully with the sweet cherries and creamy dressing. You can also use pickled jalapeños for a tangy edge.
Cherry-Kale Salad with Vinaigrette
Swap out the creamy dressing for a light vinaigrette made with olive oil, rosé or red wine vinegar, honey, and Dijon mustard. Toss grilled chicken, cherries, toasted almonds, and chopped kale together for a healthier, fresher spin.
Dried Cherry & Toasted Almond Salad
If fresh cherries aren’t in season, dried cherries are an excellent substitute. When paired with toasted almonds, they create a chewy-crunchy combo that adds depth to the salad. A touch of orange zest in the dressing enhances the flavor.
Cherry-Apple Chicken Salad
Mix diced apples with cherries for added sweetness and crunch. This version is especially great for fall, and works well served on croissants or in lettuce wraps.
Summer Cherry Chicken Salad
Keep it light by mixing cherries with cucumbers, fresh herbs, and a lemony yogurt dressing. It’s refreshing and perfect for warm weather picnics or outdoor meals.
Gourmet Touch with Tarragon or Dill
Add fresh tarragon or dill to the dressing for a more elevated flavor. These herbs bring out the savory notes of the chicken while balancing the fruitiness of the cherries.
Ways to Enjoy Cherry Chicken Salad
Cherry chicken salad is incredibly versatile, which makes it perfect for everything from a quick lunch to a dish that impresses guests. Once the salad is prepared, you can serve it in several creative and delicious ways:
Classic Sandwiches
Spoon the salad between slices of fresh bread or on buttery croissants for a satisfying sandwich. The cherries add a pop of sweetness that pairs beautifully with soft, flaky bread.
Wraps and Pita Pockets
For a handheld option, tuck the salad into tortillas or pita bread. Add a few greens like spinach or arugula for extra freshness and crunch.
Lettuce Cups
If you want a lighter option, serve scoops of the salad in crisp lettuce leaves. Romaine or butter lettuce works best because they’re sturdy enough to hold the filling.
Over a Bed of Greens
Turn it into a full entrée salad by serving the cherry chicken salad over mixed greens, kale, or spinach. Drizzle a little extra dressing or vinaigrette on top for balance.
Appetizer Bites
Scoop small portions onto crackers or cucumber slices for a quick appetizer. These bite-sized servings are perfect for parties or potlucks.
Stuffed Avocados or Tomatoes
For a creative presentation, hollow out avocados or large tomatoes and fill them with the salad. It’s a healthy, low-carb option that looks elegant on the plate.
With Grains
Pair the salad with cooked quinoa, farro, or wild rice for a heartier meal. The grains absorb some of the dressing and add texture, making it more filling.
Serving Suggestions
Cherry chicken salad is flavorful on its own, but pairing it with the right sides and accompaniments can elevate it into a complete meal. Here are some serving ideas to inspire you:
With Fresh Bread or Crackers
Serve the salad alongside warm baguette slices, croissants, or hearty crackers. The bread balances the creamy texture, while crackers add an extra crunch.
Paired with Soups
A light soup such as tomato basil, chicken noodle, or vegetable soup makes a comforting and balanced lunch when served with cherry chicken salad. The contrast of hot and cold dishes is especially satisfying.
Fresh Fruit on the Side
Complement the cherries in the salad with fresh fruit like grapes, apple slices, or melon. This creates a colorful, refreshing plate that feels light yet filling.
Green Salad Companion
If you’re serving the cherry chicken salad as a sandwich or wrap, pair it with a simple green salad dressed with vinaigrette. This keeps the meal fresh without overwhelming the flavors.
Cheese Pairings
Soft cheeses like goat cheese, brie, or feta pair wonderfully with cherries. A small cheese platter on the side can make the meal feel more special, especially for entertaining.
Beverage Matches
For drinks, consider serving with sparkling water, iced tea, or lemonade for a casual meal. If you’d like a wine pairing, a crisp rosé or Sauvignon Blanc complements the sweet-tart cherries and creamy dressing.
Party Presentation
For gatherings, serve the salad in small cups, lettuce boats, or mini pastry shells. This turns the recipe into elegant finger food that’s easy to grab and enjoy.
Storage and Shelf Life
Proper storage is key to keeping your cherry chicken salad fresh, safe, and tasty. Since it contains cooked chicken and a creamy dressing, you’ll want to handle leftovers with care.
Refrigeration:
Store the salad in an airtight container to prevent it from absorbing fridge odors and to maintain freshness. Keep it in the coldest part of the refrigerator, ideally at 40°F (4°C) or lower.For best quality, enjoy within 3 to 4 days. After that, the texture of the chicken and cherries may soften, and the dressing can separate.
Freezing:
Freezing is not recommended for cherry chicken salad. The creamy dressing tends to break down once thawed, and the cherries lose their firm texture, resulting in a watery, unappealing salad.If you want to prep ahead, you can freeze just the cooked chicken. When ready, thaw it and mix with fresh cherries and dressing.
Tips for Meal Prep:
Keep the dressing separate from the chicken and mix-ins until just before serving if you’re making the salad in advance. This prevents the nuts from losing their crunch and the celery from becoming soggy.If packing for lunches, portion into single-serve containers to make it easy to grab and go.
Signs It’s Gone Bad:
Sour smell, slimy texture, or discoloration are clear indicators the salad should be discarded.When in doubt, it’s safer to toss it than risk foodborne illness.
Nutrition & Final Notes
Cherry chicken salad is not only delicious but also a smart choice for a balanced meal. It brings together lean protein, healthy fats, and nutrient-rich fruits in a way that feels light yet satisfying.
Nutrition Highlights:
- Protein: Chicken provides lean protein that keeps you full and supports muscle health.
- Healthy Fats: Nuts such as almonds or pecans add heart-healthy fats and extra crunch.
- Vitamins & Minerals: Cherries are rich in antioxidants, vitamin C, and potassium, while celery and onions add fiber and micronutrients.
- Dressing Choices: Using part Greek yogurt instead of all mayonnaise cuts calories and adds probiotics without sacrificing creaminess.
A standard serving (about 1 cup) typically ranges between 250–350 calories, depending on the type of dressing and add-ins. This makes it a great option for lunch or a light dinner, especially when paired with fresh greens or whole-grain bread.
Conclusion
Cherry chicken salad is proof that simple ingredients can create something truly special. With tender chicken, sweet cherries, crunchy nuts, and a creamy dressing, it’s a dish that’s both comforting and refreshing. Easy to prepare, endlessly adaptable, and perfect for any occasion, this salad is one you’ll want to make again and again. Try it once, and it just might become a new favorite in your recipe collection.
FAQS
Cherry Chicken Salad Recipe
Ingredients
Method
- Mix all ingredients together in a large mixing bowl except salt and pepper.
- 1½ cups cooked chicken breast,½ cup mayonnaise,¼ cup toasted pecans,¼ cup dried cherries,2 Tablespoons red onion,¼ cup celery
- Season to taste with salt and pepper. This may change if your chicken breast is already seasoned or brined. The recommended measurements of salt and pepper is for unseasoned chicken breast.
- ½ teaspoon fine grind sea salt or kosher salt,¼ teaspoon black pepper
- Cover and refrigerate until you are ready to serve.