Introduction to Chicken Salad Chick Buffalo Barclay Recipe
Craving that spicy, creamy kick from Chicken Salad Chick’s Buffalo Barclay? You’re in the right place. This easy copycat recipe brings the bold buffalo flavor you love—right to your kitchen. It’s quick to make, packed with protein, and perfect for sandwiches, wraps, or lettuce cups. Want to know the secret to getting it just right? Keep reading.
Why You’ll Love This Buffalo Barclay Copycat
This copycat Buffalo Barclay recipe is a must-try for anyone who loves bold flavors and creamy textures. Here’s why it stands out:
- Spicy and Satisfying: The buffalo sauce gives it a perfect heat level—zesty but not overwhelming.
- Protein-Packed: Made with shredded chicken, it’s a great option for a high-protein meal or snack.
- Quick and Easy: You can whip it up in 15 minutes using simple ingredients.
- Versatile: Enjoy it in sandwiches, wraps, with crackers, or over a bed of greens.
- Great for Meal Prep: Make it ahead and enjoy flavorful lunches all week long.
- Tastes Just Like the Original: It captures that authentic Chicken Salad Chick flavor without a restaurant visit.
Ingredients Overview
To make the perfect Chicken Salad Chick Buffalo Barclay copycat, you only need a few basic ingredients. Here’s what goes into this spicy, creamy chicken salad:
Main Ingredients
- Cooked, shredded chicken: Use rotisserie chicken or poached boneless skinless chicken breasts for the best texture.
- Buffalo wing sauce: Choose your favorite brand (like Frank’s RedHot) for that signature spicy flavor.
- Mayonnaise: Adds creaminess and binds everything together. Use a quality brand for better taste.
- Ranch dressing: Balances the heat and adds a cool, tangy contrast.
- Celery (optional): Adds a fresh crunch and classic chicken salad texture.
- Salt and pepper: To taste, for seasoning balance.
Optional Add-ins
- Crumbled blue cheese: For extra richness and that traditional buffalo pairing.
- Green onions: Add a bit of bite and freshness.
- Hard-boiled eggs: For extra protein and texture, if desired.
Recommended Tools and Equipment
Making the Buffalo Barclay chicken salad at home is simple and doesn’t require fancy gadgets. Here’s what you’ll need to prepare it easily and efficiently:
Essential Tools
- Mixing bowls: Use medium and large bowls for mixing and combining ingredients.
- Measuring cups and spoons: To ensure precise portions of mayo, buffalo sauce, and seasonings.
- Forks or shredding claws: To shred the cooked chicken if not already prepped.
- Rubber spatula or wooden spoon: Ideal for mixing everything without breaking the chicken pieces.
- Knife and cutting board: For chopping celery, onions, or any optional add-ins.
Optional Tools
- Hand mixer: For ultra-fine shredded chicken (optional, but some copycat recipes use this method to match the smooth texture).
- Storage containers with lids: For refrigerating leftovers or meal prep portions.
Step-by-Step Instructions
Follow these simple steps to make a delicious and authentic-tasting Chicken Salad chick buffalo chicken chick buffalo chicken at home:
Step 1: Prepare the Chicken
Use about 2 cups of cooked, shredded chicken. You can shred rotisserie chicken by hand or use a fork. For a finer texture like the restaurant’s version, use a hand mixer on low speed.
Step 2: Mix the Base
In a large mixing bowl, combine:
- ½ cup mayonnaise
- ¼ cup ranch dressing
- 3–4 tablespoons buffalo wing sauce (adjust to taste)
Stir well until smooth and creamy.
Step 3: Add the Chicken
Add the shredded chicken to the buffalo mixture. Use a rubber spatula or spoon to fold it in gently, ensuring all the chicken is coated evenly.
Step 4: Add Optional Mix-Ins
If desired, stir in:
- 2 tablespoons finely chopped celery
- 1 tablespoon green onions
- 1–2 tablespoons crumbled blue cheese
Mix until everything is well distributed.
Step 5: Taste and Adjust
Add salt and pepper to taste. You can also add more buffalo sauce if you prefer extra heat or more ranch for a milder flavor.
Step 6: Chill Before Serving
Cover and refrigerate for at least 30 minutes to let the flavors blend. Serve cold for best taste and texture.
Expert Tips for Success
Want your Buffalo Barclay chicken salad to taste just like Chicken Salad Chick’s version—or even better? These expert tips will help you perfect the recipe every time:
Use Finely Shredded Chicken
For the most authentic texture, shred your chicken finely. A hand mixer on low speed works great for achieving a soft, uniform consistency—just like the restaurant’s version.
Don’t Overdo the Buffalo Sauce
Start with a smaller amount and adjust gradually. Too much sauce can overpower the other flavors and make the salad too runny.
Balance the Heat with Ranch or Mayo
If your salad is too spicy, add a bit more ranch or mayonnaise. It helps mellow the heat while keeping the creamy texture intact.
Chill Before Serving
Let the salad sit in the fridge for at least 30 minutes. This helps the flavors blend and the texture firm up for easier spreading or scooping.
Customize to Your Preference
Like it chunkier? Leave the chicken a bit coarser. Want it tangier? Add a dash of vinegar or lemon juice. The base recipe is flexible!
Use Fresh Ingredients
Freshly cooked chicken, crisp celery, and quality dressings make a noticeable difference in flavor and texture.
Make Ahead for Meal Prep
This salad holds up well in the fridge for several days, making it great for quick lunches or snacks throughout the week.
Serving Suggestions
The beauty of the Buffalo Barclay chicken salad is its bold flavor and versatility. Here are some delicious ways to enjoy it:
Classic Sandwich
Pile the salad between two slices of your favorite bread. Add lettuce, tomato, or even a slice of cheese to balance the spice. Toasted brioche or whole grain bread works especially well.
Lettuce Wraps (Low-Carb Option)
Spoon the salad into crisp romaine or butter lettuce leaves. A fresh, crunchy, and keto-friendly way to enjoy it.
Tortilla Wraps
Spread the salad in a flour or spinach wrap with shredded lettuce or cucumber slices. Roll tightly for a quick and tasty buffalo chicken wrap.
With Crackers or Pita Chips
Serve it as a dip-style appetizer. Choose sturdy crackers, crostini, or pita chips that can hold the creamy mix.
Over a Bed of Greens
Turn it into a spicy buffalo chicken salad bowl. Add cherry tomatoes, cucumbers, shredded carrots, and ranch or blue cheese dressing.
Stuffed in Mini Peppers or Avocados
For a fun twist, stuff the salad into halved mini bell peppers or scooped avocado halves. It makes a flavorful and colorful party snack or lunch idea.
As a Baked Potato Topping
Spoon it onto a hot baked potato and drizzle with ranch or sprinkle with cheddar. A warm and hearty way to serve it for dinner.
Customization and Variations
Want to put your own spin on the classic buffalo barclay chicken salad chick calories? These easy customizations and flavor variations let you tailor the recipe to suit your taste, dietary needs, or available ingredients.
Make It Spicier
Add a pinch of cayenne pepper or a splash of extra hot sauce. Use a spicier buffalo wing sauce variety for more heat.
Tone Down the Heat
Cut back on the buffalo sauce and increase the ranch or mayo to mellow the spice. Great for kids or those sensitive to heat.
Add Cheese
Stir in crumbled blue cheese or shredded cheddar for a cheesy, tangy boost. This pairs especially well if serving in wraps or sandwiches.
Crunch It Up
Mix in finely diced celery, red bell pepper, or dill pickles for added crunch and texture.
Make It Healthier
Swap regular mayo for Greek yogurt or a light mayo version. Use low-fat ranch to reduce calories.
Try a BBQ Twist
Replace the buffalo sauce with BBQ sauce for a smoky-sweet version. Add chopped red onion for a barbecue chicken salad vibe.
Add Protein Variety
Mix in some chopped hard-boiled eggs for more protein and a creamier texture. You can also combine with canned tuna or turkey as a variation.
Herb It Up
Add fresh herbs like chives, parsley, or dill for a fresh flavor upgrade.
Storage and Leftovers
Proper storage is key to keeping your copycat chicken salad chick buffalo barclay fresh, flavorful, and safe to eat. Here’s everything you need to know:
Refrigeration Guidelines
Store in an airtight container to prevent drying out or absorbing fridge odors. Keep the container in the coldest part of your refrigerator—ideally at or below 40°F (4°C). The salad stays fresh for 3 to 4 days when stored properly.
Freezing Not Recommended
Due to the mayonnaise and creamy base, freezing is not ideal. It can cause separation and texture changes when thawed. For best quality, enjoy the salad fresh within a few days of making it.
Meal Prep Tip
Store in individual containers for easy grab-and-go lunches throughout the week. You can also pre-portion it into lettuce wraps or wraps for a ready-to-eat meal.
Signs It’s Time to Toss
If the salad smells sour, appears watery, or has changed color, it’s best to discard it. Always trust your senses—when in doubt, throw it out.
Refreshing Leftovers
Before serving leftovers, give the salad a quick stir to redistribute the dressing. You can also add a small spoonful of fresh mayo or ranch if it seems dry.
Nutritional Information
Understanding the nutritional value of your chicken salad chick buffalo barclay calories can help you make informed choices—whether you’re counting calories, tracking protein, or just eating mindfully.
Here’s an approximate breakdown for 1 serving (about ½ cup), based on the standard recipe using mayonnaise, ranch dressing, and buffalo sauce:
Estimated Nutrition per Serving
- Calories: 280–320
- Protein: 20–24g
- Fat: 22–26g
- Carbohydrates: 1–3g
- Fiber: 0g
- Sugar: <1g
- Sodium: 600–750mg
Note: These values may vary depending on the exact brands and quantities of ingredients used.
Low-Carb and Keto-Friendly
This recipe is naturally low in carbs and high in fat and protein, making it suitable for keto and low-carb diets.
Ways to Lighten It Up
If you’re looking to reduce calories or fat:
Use light mayo or substitute half the mayo with nonfat Greek yogurt. Choose a reduced-fat ranch or a homemade lighter version. Use less buffalo sauce to reduce sodium.
Add-Ons That Affect Nutrition
Adding cheese, eggs, or serving with bread/crackers will change the overall nutrition. Use whole grain wraps or lettuce leaves for lighter serving options.
Conclusion
In conclusion, this Chicken Salad Chick Buffalo Barclay copycat recipe is the perfect blend of bold buffalo flavor and creamy comfort. It’s easy to make, customizable to your taste, and great for quick meals or entertaining. Whether you’re a longtime fan of the original or trying it for the first time, this homemade version delivers all the flavor you love—right from your kitchen. Try it once, and it just might become your new go-to chicken salad!
FAQS
Chicken Salad Chick Buffalo Barclay Recipe
Ingredients
Equipment
Method
- Begin by bringing a large pot of water to a boil. Add the chicken tenderloins and cook for 8 to 10 minutes or until no longer pink. Chicken should register 165 degrees (Fahrenheit) with a meat thermometer.
- Let the chicken cool.
- Move the chicken to a large mixing bowl and shred with your hand or stand mixer. This will help the chicken get super fine just like the restaurant version.
- Add the mayonnaise, seasonings, and wing sauce.
- Serve with crackers, toast, or on a salad.