Craving the bold, creamy flavor of Chicken Salad Chick’s Sassy Scotty? This copycat recipe brings the magic to your kitchen. Packed with shredded chicken, crispy bacon, sharp cheddar, and ranch dressing, it’s comfort food done right. Whether you’re meal prepping or hosting lunch, this salad is a guaranteed hit. Keep reading to learn how to make this fan-favorite at home—quick, easy, and delicious!
Introduction to Chicken Salad Chick Sassy Scotty Recipe
chicken salad sassy scotty is one of the most popular flavors from Chicken Salad Chick, a restaurant chain known for its wide variety of uniquely flavored chicken salads. What sets Sassy Scotty apart is its savory mix of shredded chicken, crispy bacon, sharp cheddar cheese, and creamy ranch dressing. It’s rich, satisfying, and full of bold Southern flavor.
This copycat recipe captures the same irresistible taste and texture, using simple, easy-to-find ingredients. Whether you’re a long-time fan or trying it for the first time, this version lets you enjoy the flavor of Chicken Salad Chick sassy scottie at home, without the restaurant trip.
What is sassy scotty at chicken salad chick
At Chicken Salad Chick, sassy scotty recipe is one of their popular chicken salad flavors. It’s a savory, hearty, and slightly indulgent mix that features:
- Chicken (the base of all their salads)
- Ranch dressing for a creamy, tangy flavor
- Shredded cheddar cheese for richness
- Crispy bacon for a smoky, salty crunch
This combination makes sassy scotty copycat one of the more “loaded” and flavorful options on their menu—creamy, cheesy, and a little smoky from the bacon.
Ingredients Overview
To make the perfect copycat Sassy Scotty Chicken Salad, you only need a handful of basic ingredients. Each one plays an important role in delivering the signature flavor and creamy texture this dish is known for.
Main Ingredients:
Cooked Chicken (3 cups, shredded)
Use rotisserie chicken, baked chicken breasts, or boiled chicken—just make sure it’s tender and finely shredded.
Bacon (½ cup, cooked and crumbled)
Crispy bacon adds a smoky, salty crunch. Cook it fresh for best flavor.
Cheddar Cheese (¾ cup, shredded)
Sharp cheddar is ideal. It adds boldness and depth to the salad.
Ranch Dressing (½ cup)
This creamy base binds everything together with a tangy, herby taste. Use your favorite brand or make it from scratch.
Mayonnaise (¼ cup, optional)
Adds extra creaminess and helps balance the ranch flavor. Adjust to your liking.
Salt and Black Pepper (to taste)
Essential for seasoning. Taste and adjust as needed.
Ingredient Notes:
- Chicken Texture: Shred finely for that authentic Chicken Salad Chick consistency.
- Bacon Tip: Drain well after cooking so the salad doesn’t get greasy.
- Cheddar Options: Pre-shredded works, but fresh-shredded cheese melts into the mix better.
- Ranch Type: A thicker ranch works best to keep the salad from getting too runny.
Equipment You’ll Need
You don’t need any fancy kitchen tools to make this Sassy Scotty Chicken Salad copycat recipe. Just a few basic items will help you prepare and mix everything easily.
Essential Equipment:
Large Mixing Bowl
This is where you’ll combine all your ingredients. A wide bowl makes mixing easier and more even.
Cutting Board & Knife
For chopping or crumbling cooked bacon, shredding chicken (if not pre-shredded), and prepping any additional ingredients.
Measuring Cups & Spoons
To ensure the perfect balance of chicken, bacon, cheese, and dressing.
Mixing Spoon or Silicone Spatula
Use something sturdy to blend the mixture well without breaking down the ingredients too much.
Colander or Paper Towels (optional)
Handy for draining bacon or excess moisture from cooked chicken.
Optional Tools:
Hand Mixer or Food Processor
If you prefer a smoother chicken salad texture like the restaurant’s, pulse the chicken a few times in a food processor before mixing.
Step-by-Step Instructions
Making this copycat Sassy Scotty Chicken Salad is quick, easy, and incredibly satisfying. Follow these step-by-step instructions to get the perfect creamy texture and bold flavor every time.
Step 1: Prep the Chicken
Use cooked, cooled chicken (about 3 cups). Shred it finely using two forks or a food processor for a texture closer to Chicken Salad Chick’s version. If using rotisserie chicken, remove the skin and bones first.
Step 2: Cook and Crumble the Bacon
Fry or bake your bacon until crispy. You’ll need about ½ cup crumbled. Drain excess grease on paper towels. Let it cool completely before mixing it into the salad to keep it crisp.
Step 3: Combine the Ingredients
In a large mixing bowl:
- Add shredded chicken
- Add crumbled bacon
- Add ¾ cup shredded sharp cheddar cheese
Stir gently to combine the dry ingredients before adding dressings.
Step 4: Add the Dressing
Pour in ½ cup ranch dressing and ¼ cup mayonnaise (optional for extra creaminess). Mix until everything is evenly coated and creamy. If it looks too dry, add a little more ranch or mayo, one tablespoon at a time.
Step 5: Season to Taste
Add salt and black pepper to taste.
- Optional: a pinch of garlic powder or onion powder for an extra flavor boost.
Step 6: Chill Before Serving
- Cover the bowl and refrigerate for at least 30 minutes.
- This allows the flavors to meld and improves the overall texture.
How to make sassy scotty chicken salad
The sassy scotty copycat recipe is a creamy, smoky, and flavorful mix of tender shredded chicken blended with mayonnaise, shredded cheddar cheese, and crumbled bacon, creating a rich and satisfying bite.
Some versions add a touch of ranch dressing and green onions for extra zest and freshness. Served chilled, it’s perfect on a sandwich, with crackers, or scooped alongside fresh fruit and veggies for a hearty yet comforting meal.
Ingredient Substitutions and Variations
Whether you’re working with dietary restrictions or just want to try a new twist, this sassy scotty ingredients Chicken Salad copycat is easy to customize. Below are some great substitutions and creative variations that still capture the signature flavor.
Substitutions for Common Ingredients
Chicken:
Don’t have cooked chicken? Use canned chicken (drained well) or leftover turkey.
For a leaner option, try grilled chicken breast.
Bacon:
Swap with turkey bacon for a lower-fat option.
You can also use pre-cooked bacon bits in a pinch.
Cheddar Cheese:
Prefer something milder? Use Colby Jack or Monterey Jack.
For a sharper bite, go with extra sharp cheddar.
Ranch Dressing:
Use a Greek yogurt-based ranch for a lighter version.
You can also mix your own with mayo, sour cream, and ranch seasoning.
Mayonnaise:
Skip it completely if using a creamier ranch. Or swap with Greek yogurt or light mayo for a healthier version.
Flavor Variations
Spicy Sassy Scotty:
Add diced jalapeños or a dash of hot sauce to bring the heat.
Sweet & Savory Twist:
Toss in a few dried cranberries or red grapes for a touch of sweetness.
Herb Boost:
Stir in some fresh chives, dill, or parsley for more freshness and aroma.
Crunchy Add-ins:
Add chopped celery or red onions for extra texture and bite.
Low-Carb Version:
Serve in lettuce wraps instead of bread, and use low-carb ranch and mayo.
Tips and Tricks for Best Results
Want your chicken salad chick sassy scotty recipe to taste just like the one from Chicken Salad Chick—or even better? Follow these expert tips and tricks to ensure perfect texture, balanced flavor, and a professional finish.
Use Finely Shredded Chicken
The key to a classic Chicken Salad Chick texture is finely shredded chicken. Use a food processor with a pulse setting or two forks to get that smooth, scoopable consistency.
Cook Bacon Until Extra Crispy
Bacon should be fully crisp to add crunch and flavor without getting soggy. Let it cool completely and blot with paper towels to remove extra grease before mixing in.
Use a Thick, Creamy Ranch
Avoid watery dressings—they’ll make the salad runny. A thick ranch ensures the mixture stays creamy and holds together well.
Let It Chill Before Serving
Don’t skip chilling! Let the salad rest in the fridge for at least 30 minutes to 1 hour. This allows the flavors to blend and gives the salad a better texture.
Adjust the Creaminess Gradually
Add mayo or ranch dressing a little at a time. You want a creamy but not soupy consistency—thicker is better for sandwiches and scoops.
Taste Before Final Seasoning
Always mix everything first, then taste before adding salt and pepper. Bacon and ranch can be salty, so you may not need much extra seasoning.
Make It Ahead
This salad actually tastes better the next day! Store it in an airtight container for up to 3–4 days for easy lunches or snacks.
Serving Suggestions
One of the best things about Sassy Scotty Chicken Salad is how versatile it is. Whether you’re serving it for lunch, at a gathering, or as part of a meal prep plan, there are plenty of fun and tasty ways to enjoy it. Here are some top serving ideas to make the most of your delicious homemade chicken salad.
Classic Sandwich Style
Spoon the chicken salad between two slices of fresh bread—white, wheat, croissant, or brioche all work great. Add lettuce, tomato, or even pickles for extra crunch and freshness.
Lettuce Wraps (Low-Carb Option)
Scoop the salad into crisp romaine, iceberg, or butter lettuce leaves. A great gluten-free, keto-friendly way to enjoy Sassy Scotty with fewer carbs.
On Crackers or Crostini
Serve as a snack or party appetizer with your favorite crackers, mini toast rounds, or crostini. Perfect for entertaining—easy to eat, easy to love.
Stuffed in Veggies
Hollow out mini bell peppers, cucumbers, or tomatoes, and fill them with chicken salad for a fresh, bite-sized treat.
Picnic or Lunchbox Favorite
Pack it in small containers for a quick, no-heat lunch. Pair with fruit, chips, or a boiled egg for a complete meal.
With a Soup or Side Dish
Pair it with a warm bowl of soup like tomato basil, chicken noodle, or broccoli cheddar—just like at Chicken Salad Chick. Add a simple side salad, coleslaw, or fresh fruit for a balanced plate.
Storage and Make-Ahead Tips
Sassy Scotty Chicken Salad is not only delicious fresh—it also stores beautifully, making it perfect for meal prep, picnics, or quick lunches. Follow these storage and make-ahead tips to keep your chicken salad tasting fresh and flavorful.
How to Store Leftovers
Transfer the salad to an airtight container as soon as possible after preparing or serving. Store it in the refrigerator, not at room temperature. It stays fresh for 3 to 4 days when properly refrigerated.
- Tip: If you notice any separation (from the dressing), give it a quick stir before serving again.
Can You Freeze It?
Freezing is not recommended:
The mayonnaise and ranch can separate when thawed, changing the texture. For best results, make and enjoy it fresh or within a few days.
Make-Ahead Tips
You can prepare the chicken and bacon in advance and store them separately in the fridge. Mix all ingredients together up to 1 day ahead for best flavor and consistency. If making ahead for an event, wait to stir in the dressing until a few hours before serving for a fresher texture.
Packing for On-the-Go
Portion the salad into small containers for lunchboxes, picnics, or road trips. Keep it chilled with an ice pack or store it in a cooler if you’re not eating it right away.
Nutrition Facts
Understanding the nutrition profile of your Sassy Scotty Chicken Salad helps you enjoy it while staying mindful of your dietary goals. While exact values can vary based on ingredients and portions, here’s a general breakdown of the nutritional content for a standard 1-cup serving of the homemade copycat recipe.
Estimated Nutrition Per 1 Cup Serving
(Using regular mayonnaise, ranch, cheddar cheese, and bacon)
- Calories: ~400–450 kcal
- Protein: 25–30g
- Fat: 30–35g
- Saturated Fat: ~8–10g
- Carbohydrates: 2–4g
- Sugar: <1g
- Fiber: 0g
- Sodium: 800–1000mg
- Cholesterol: ~90–110mg
Health Considerations
- High in Protein: Thanks to the chicken and cheese, this salad is very filling and satisfying.
- Low in Carbs: Ideal for low-carb, keto, or gluten-free diets when served without bread.
- High in Fat: Due to mayo, ranch, and cheese—consider light versions if you’re watching fat intake.
- Sodium Alert: Bacon, cheese, and ranch all contribute to high sodium. You can reduce this by using low-sodium alternatives or seasoning more mindfully.
How to Make It Healthier
Use light mayo or Greek yogurt instead of full-fat mayo. Choose reduced-fat cheese or less cheese overall. Use turkey bacon instead of regular bacon. Opt for low-sodium ranch dressing or make your own with herbs and yogurt.
Conclusion
In conclusion, this homemade Sassy Scotty Chicken Salad recipe captures everything you love about the Chicken Salad Chick original—rich flavor, creamy texture, and that perfect balance of bacon, cheese, and ranch. It’s simple to make, easy to customize, and ideal for meals, snacks, or entertaining. Whether you’re a longtime fan or trying it for the first time, this copycat version brings comfort food to a whole new level. Give it a try—you might just find it’s even better than the original!
FAQS
Chicken Salad Chick Sassy Scotty Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Sprinkle the chicken with the salt and pepper and place in a rimmed baking sheet or in a baking pan. Bake for 25 to 30 minutes or until a meat thermometer inserted in the thickest portion registers 165°F. Remove to a plate.
- Cut the chicken into large chunks and add to the bowl of a food processor. Pulse until the chicken is shredded. Remove to a large bowl to cool completely.
- Meanwhile, cook the bacon in a cast-iron skillet until browned and crispy. Remove to paper towels to cool. Chop or crumble into small pieces.
- Stir together the mayonnaise and Ranch dressing mix in a small bowl.
- Add the bacon, mayonnaise mixture, celery, and cheese to the shredded chicken and stir until coated. Refrigerate until ready to serve.