Coronation chicken salad is a true British classic. Creamy, mildly spiced, and full of flavor, it was first created for Queen Elizabeth II’s coronation in 1953. Since then, it has become a favorite for picnics, sandwiches, and light lunches. This recipe combines tender chicken with a curried mayonnaise dressing, making it both comforting and versatile. Whether you’re new to this dish or reliving a classic, this guide will show you how to make it at home with simple steps and easy ingredients.
What is Coronation Chicken Salad Recipe?
Coronation chicken is a creamy, curried chicken dish that holds a special place in British food history. It combines cooked chicken with a sauce made from mayonnaise, curry powder, and a touch of sweetness, often from dried fruit like raisins or apricots. The result is a vibrant balance of savory, mildly spiced, and slightly fruity flavors.
Unlike a standard chicken salad, coronation chicken has a unique depth thanks to its curry-based dressing. It is versatile too—you can enjoy it as a filling for sandwiches, wraps, or served on a bed of fresh greens. While it feels rich and indulgent, the recipe is simple and easy to prepare at home.
The History of Coronation Chicken
Coronation chicken was created in 1953 to celebrate the coronation of Queen Elizabeth II. The dish was developed by Constance Spry, a food writer, and Rosemary Hume, a chef and cookery teacher at Le Cordon Bleu in London. They were tasked with designing a dish that was elegant enough for the royal occasion yet practical for serving to large numbers of guests.
The original recipe, called Poulet Reine Elizabeth (Chicken Queen Elizabeth), featured poached chicken in a creamy sauce made with mayonnaise, curry powder, and apricot purée. It was served cold, making it perfect for a summer banquet. The blend of British and Indian-inspired flavors reflected the post-war era, when spices and international influences were becoming more popular in the UK.
Since then, coronation chicken has evolved. Modern versions may include Greek yogurt instead of mayonnaise, or fresh herbs, nuts, and different fruits for added freshness and texture. Yet the heart of the recipe—chicken in a lightly spiced, creamy sauce—remains unchanged.
Ingredients You’ll Need
To make a classic coronation chicken salad, you’ll need a mix of simple, everyday items. The dish is flexible, so you can adapt it based on what you have in your kitchen. Below is a breakdown of the essentials:
For the Chicken
- Cooked chicken: poached, roasted, or leftover chicken works well. Shredded or diced into bite-sized pieces.
- Chicken breast: is the most common, but thigh meat adds extra flavor and tenderness.
For the Dressing
- Mayonnaise: the creamy base of the sauce. For a lighter version, swap part or all of it with Greek yogurt.
- Curry powder: mild curry powder is traditional, giving the salad its signature flavor.
- Mango chutney or apricot jam: adds a gentle sweetness and fruity note.
- Lemon juice: balances the richness with a hint of freshness.
- Salt and black pepper: to season the sauce perfectly.
Optional Add-Ins
- Dried fruit: raisins, sultanas, or chopped dried apricots for extra sweetness.
- Fresh herbs: parsley, cilantro, or mint for brightness.
- Toasted nuts or seeds: almonds or cashews for crunch.
- Chili flakes: for those who like a little heat.
Step-by-Step Instructions
Making coronation chicken salad is quick and straightforward. Follow these steps to prepare it at home:
Cook the Chicken
If you don’t have leftover chicken, start by cooking fresh chicken breasts or thighs. Poach them gently in simmering water with a pinch of salt, or roast them in the oven until tender. Allow the chicken to cool, then shred or dice it into bite-sized pieces.
Prepare the Dressing
In a large mixing bowl, combine mayonnaise (or half mayo and half Greek yogurt for a lighter version). Stir in mild curry powder until the sauce turns golden and aromatic. Add mango chutney or apricot jam for sweetness. Squeeze in a little fresh lemon juice to balance the flavors. Season with salt and black pepper to taste.
Mix the Salad
Add the cooled chicken to the dressing. Stir until all the pieces are evenly coated. If you like, fold in extras such as raisins, fresh herbs, or toasted nuts for added flavor and texture.
Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together and the salad to taste even better.
Serve and Enjoy
Serve the coronation chicken salad on its own, in sandwiches, wraps, or over a bed of leafy greens.
Tips and Recipe Notes
Coronation chicken salad is a simple dish, but a few smart tips can make it taste even better. Keep these notes in mind as you prepare it:
Choose the Right Chicken
Leftover chicken is ideal, especially from a roast, as it adds extra depth of flavor. If cooking fresh, poaching keeps the meat moist and tender, while roasting gives a richer taste.
Balance the Flavors
The sauce should be creamy, lightly spiced, and slightly sweet. If it tastes too rich, add a splash of lemon juice or a spoon of Greek yogurt. Too sweet? Balance with extra curry powder or a pinch of salt.
Adjust the Spice
Traditional recipes use mild curry powder, but you can increase the heat with chili powder or flakes if you prefer. For a fragrant twist, add a pinch of ground cumin, coriander, or turmeric.
Use Good Quality Chutney
Mango chutney or apricot jam gives the salad its signature fruity note. A chunky chutney adds texture, while a smooth one blends seamlessly into the sauce.
Add Texture
Mix in toasted almonds, cashews, or pumpkin seeds for crunch. Dried fruit like raisins or apricots adds little bursts of sweetness.
Let It Rest
Refrigerating the salad for at least 30 minutes allows the flavors to meld and develop. It also makes the dish easier to serve cold, as intended.
Make It Lighter
Swap part of the mayonnaise with Greek yogurt for a fresher, lower-calorie version. For a dairy-free option, use vegan mayo.
Serving Suggestions
One of the best things about coronation chicken salad is how versatile it is. Its creamy, mildly spiced flavor pairs well with many different dishes, making it suitable for everything from casual lunches to elegant gatherings. Here are some of the most popular ways to enjoy it:
Classic Sandwiches
Spread coronation chicken between two slices of soft bread for a traditional sandwich. Add lettuce or cucumber slices for extra crunch and freshness. This makes a perfect lunchbox option.
As a Wrap or Pita Filling
Use tortillas, flatbreads, or pita pockets. Pair with crisp salad leaves, shredded carrots, or sliced peppers for a balanced meal.
Over Fresh Greens
Serve it as a salad topping over mixed leafy greens. Add cherry tomatoes, cucumber, and avocado to make it more filling. A light sprinkle of nuts or seeds gives extra crunch.
With Rice or Grains
Coronation chicken works beautifully with fluffy rice, couscous, or quinoa. This turns the salad into a hearty main dish.
As a Baked Potato Filling
Spoon the chicken salad into warm baked potatoes for a comforting meal. Top with fresh herbs for a colorful finish.
Tea Party or Picnic Platter
Traditionally served at royal events, coronation chicken is ideal for finger sandwiches, canapés, or small rolls. A great choice for afternoon tea, garden parties, or picnics.
Creative Uses
Spread it on crackers as a snack. Use it as a topping for open-faced sandwiches. Even mix it with pasta for a quick, creamy pasta salad twist.
Variations of Coronation Chicken Salad
While the classic coronation chicken recipe is loved for its creamy curry dressing and fruity notes, there are plenty of ways to adapt it to your taste or dietary needs. Here are some popular variations:
Healthier Version
Replace part or all of the mayonnaise with Greek yogurt for a lighter, protein-packed dressing. Use grilled chicken breast instead of roasted or poached for a leaner base. Add more fresh vegetables like cucumber, celery, or bell peppers for extra crunch and nutrients.
Gluten-Free Option
Coronation chicken is naturally gluten-free, but check labels on curry powder and chutney to be sure. Serve it with gluten-free bread, wraps, or crackers if making sandwiches.
Dairy-Free or Vegan Twist
Swap traditional mayo with dairy-free mayonnaise. Use plant-based chicken alternatives for a vegan-friendly version. Add chickpeas or roasted cauliflower for a hearty vegetarian option.
Fruity Variations
Instead of raisins, try chopped dried apricots, cranberries, or fresh grapes. Some versions even use pineapple chunks for a tropical twist.
Nutty Crunch
Stir in toasted almonds, cashews, or walnuts for a crunchy texture. Sprinkle with pumpkin or sunflower seeds for extra nutrition.
Spiced-Up Version
Add chili flakes, cayenne, or fresh chopped chili for a kick. Experiment with garam masala or turmeric for deeper flavor.
Modern Fusion Ideas
Mix coronation chicken with pasta for a creamy pasta salad. Serve in lettuce cups for a light, low-carb appetizer. Use it as a topping for flatbreads or pizzas for a creative twist.
Storage and Leftovers
Coronation chicken salad is best enjoyed fresh, but it also keeps well if stored properly. Here’s how to make the most of your leftovers:
Refrigeration
Place the salad in an airtight container and store it in the fridge. It will stay fresh for up to 3 days. Stir before serving, as the dressing may settle or thicken slightly.
Avoid Freezing
Freezing is not recommended, as the creamy mayonnaise-based dressing will separate and lose its smooth texture once thawed. For the best results, prepare only as much as you’ll enjoy within a few days.
Keep Ingredients Separate
If making ahead, store the chicken and dressing separately. Combine them just before serving to keep the salad fresher and the texture better.
Food Safety
Since the salad contains chicken and mayonnaise, avoid leaving it at room temperature for more than 2 hours. When serving outdoors (picnics or parties), keep it chilled until ready to eat.
Using Leftovers Creatively
Leftover coronation chicken can be used as a sandwich filling, wrap, or topping for baked potatoes. Mix it with cooked rice, quinoa, or couscous for a quick new meal. Serve it as a side dish with roasted vegetables or a fresh salad.
Nutritional Information
Coronation chicken salad is flavorful and satisfying, but it can also be adjusted to suit different nutritional needs. Below is a general idea of what you can expect from a standard serving (about 1 cup / 200g) made with chicken breast, mayonnaise, and curry dressing:
- Calories: ~350–400 kcal
- Protein: 25–30 g
- Fat: 20–25 g
- Carbohydrates: 10–15 g
- Fiber: 1–2 g
- Sugar: 6–10 g (mainly from chutney or dried fruit)
Health Benefits
- High in protein: Thanks to the chicken, this dish is filling and helps support muscle repair and energy.
- Balanced flavors: The curry spices add depth without relying on too much salt.
- Customizable nutrition: Using Greek yogurt instead of mayonnaise can reduce calories and fat while adding extra protein.
Ways to Make It Lighter
Use half mayonnaise, half Greek yogurt to cut down on fat and calories. Skip the dried fruit if you want to reduce sugar content. Add more fresh vegetables like cucumber, celery, or peppers to boost fiber and vitamins.
Dietary Considerations
Naturally gluten-free, as long as you choose safe chutneys and curry powders. Can be made dairy-free with vegan mayo or plant-based yogurt. Easily adaptable for lower-carb or higher-protein diets.
Conclusion
Coronation chicken salad is a dish that blends tradition with timeless flavor. Its creamy curry dressing, tender chicken, and subtle sweetness make it both comforting and versatile. Whether you enjoy it in sandwiches, over fresh greens, or as part of a picnic spread, this classic recipe continues to shine decades after its royal debut. With simple ingredients and endless variations, it’s a salad you can adapt to your taste and enjoy on any occasion.
FAQS
Coronation Chicken Salad Recipe
Ingredients
Method
- In a mason jar mix yogurt, mayonnaise, curry powder, mango chutney, smoked paprika and lemon juice. Stir with a fork to combine and set aside.
- Toast sliced almonds in a dry frying pan over low heat until they just about to start to colour. Immediately take off the heat and cool.
- Take the chicken flesh off the bones and remove skin, chop into bite sized chunks.
- In a large bowl combine chopped chicken, sliced spring onions, dried apricots, toasted sliced almonds, coriander/cilantro and rocket/arugula. Add the salad dressing and salt to taste, mix gently and sprinkle with black sesame seeds.