Filipino Chicken Macaroni Salad is a creamy, flavorful, and slightly sweet dish often served during holidays and special occasions. It’s a crowd favorite at Christmas, fiestas, and birthdays. Unlike the classic American version, this salad includes unique ingredients like raisins and pineapple for a sweet-savory twist. If you’re looking to make a comforting and festive dish, this recipe is a must-try. Read on to learn how to prepare it step-by-step, with helpful tips and variations to suit your taste.
Introduction to Filipino Chicken Macaroni Salad Recipe
Filipino Chicken Macaroni Salad is a popular dish in the Philippines, especially served during holidays, birthdays, and family gatherings. It stands out from other macaroni salads because of its unique sweet-savory flavor and creamy texture.
This salad typically combines cooked elbow macaroni, shredded chicken, mayonnaise, and a variety of add-ins like pineapple chunks, raisins, cheese, and diced vegetables. The result is a rich, slightly sweet, and satisfying dish that’s both a side and a standalone treat.
Unlike the tangy and savory American macaroni salad, the Filipino version embraces a more festive flavor profile. The sweetness comes from fruits like pineapple and raisins, while the savory side is balanced by chicken, cheese, and mayo.
Its popularity stems from how easy it is to make, its long shelf life when properly stored, and how well it pairs with other Filipino favorites like barbecue, embutido, or fried chicken.
History and Origins of Macaroni Salad
Macaroni salad traces its roots to European cuisine, particularly Italian and American culinary traditions. It began as a cold pasta dish made with simple ingredients like cooked macaroni, vinegar, mustard, and mayonnaise. Over time, it evolved in different cultures, each adding its own twist based on local tastes and available ingredients.
In the Philippines, macaroni salad was introduced during the American colonial period. As American influence spread through education, culture, and food, dishes like fried chicken, spaghetti, and macaroni salad became popular in Filipino households.
Filipinos quickly adapted macaroni salad to their liking. Instead of keeping it tangy or purely savory, they added their own festive touch—sweetness. Local versions began including pineapple tidbits, raisins, sweet pickles, and sometimes even condensed milk for a richer flavor. Chicken was added as a main protein, making the dish more filling and party-worthy.
Key Ingredients and Their Roles
Filipino Chicken Macaroni Salad is known for its rich, creamy texture and unique mix of sweet and savory flavors. Each ingredient plays an important role in building the dish’s signature taste. Here’s a breakdown of the essential components:
Elbow Macaroni
The base of the salad. Its curved shape holds the creamy dressing well. Cook it al dente to avoid sogginess when mixed with other ingredients.
Chicken
Shredded boiled or rotisserie chicken adds a hearty, savory flavor. Breast meat is commonly used, but dark meat can also be used for extra juiciness.
Mayonnaise
Acts as the main dressing. It binds all ingredients together and gives the salad its rich, creamy texture. Filipino brands like Lady’s Choice are popular for their slightly sweet flavor.
Sweetened Condensed Milk (optional)
Adds a touch of sweetness and enhances the creamy consistency. Used sparingly, it complements the savory ingredients without overpowering them.
Pineapple Tidbits
Adds tropical sweetness and a juicy bite. Drained pineapple is best to avoid excess liquid in the salad.
Raisins
A signature ingredient in Filipino-style macaroni salad. They provide a chewy texture and sweet contrast to the creamy base.
Carrots and Bell Peppers
Finely diced carrots add crunch and color. Green or red bell peppers add freshness and a subtle peppery note.
Cheese
Processed cheese cubes or cheddar are often used. They add a salty, creamy burst in every bite.
Onion or Sweet Pickle Relish
These give the salad a hint of tanginess and balance the sweetness. Use sparingly to keep the flavor harmonious.
Ingredient Substitutions
- No raisins? Use chopped dried cranberries.
- No pineapple? Try diced apples or fruit cocktail.
- Prefer a healthier version? Use Greek yogurt or light mayo instead of regular mayonnaise.
- No chicken? Shredded turkey or tuna can be used as alternatives.
Health and Nutrition Facts
Filipino Chicken Macaroni Salad is a rich and satisfying dish, but like many comfort foods, it’s best enjoyed in moderation. Here’s a closer look at its nutritional profile and the potential health benefits of its key ingredients:
Calories and Macronutrients (per 1-cup serving, estimated)
- Calories: 300–400 kcal
- Protein: 10–15g
- Carbohydrates: 30–40g
- Fat: 15–25g
- Fiber: 1–2g
Note: Values may vary depending on the portion size and exact ingredients used.
Health Benefits of Key Ingredients
Chicken
A great source of lean protein that helps build and repair muscles. It also provides essential vitamins like B6 and niacin.
Carrots and Bell Peppers
These vegetables add important nutrients such as vitamin A, vitamin C, and dietary fiber, which support immunity and digestion.
Pineapple
Rich in vitamin C and bromelain, a natural enzyme that supports digestion and may reduce inflammation.
Raisins
Contain antioxidants, fiber, and natural sugars for quick energy. They support digestive health when eaten in small amounts.
Mayonnaise (in moderation)
Provides fat for energy, but it’s calorie-dense. Opting for light mayo or using Greek yogurt can reduce fat content without losing creaminess.
Tips for a Healthier Version
- Use low-fat or light mayonnaise to cut down on calories and fat.
- Swap condensed milk with a little honey or skip it entirely to reduce sugar.
- Add more vegetables to increase fiber and nutrient content.
- Control portion size to enjoy the dish without overindulging.
How to Make Filipino Chicken Macaroni Salad
Making Filipino Chicken Macaroni Salad is simple and straightforward. The process involves boiling, mixing, and chilling — no complex cooking required. Here’s a detailed step-by-step guide to help you prepare this creamy and festive dish at home.
Ingredients:
- 2 cups elbow macaroni
- 1 to 1½ cups cooked chicken (shredded or diced)
- 1 cup mayonnaise (preferably Filipino-style)
- ½ cup condensed milk (optional, for sweetness)
- ½ cup pineapple tidbits (drained)
- ¼ cup raisins
- ¼ cup cheddar or processed cheese (cubed)
- ¼ cup carrots (finely diced)
- 2 tablespoons sweet pickle relish (optional)
- Salt and pepper to taste
Instructions:
Step 1: Cook the Macaroni
Bring a large pot of water to a boil with a pinch of salt. Add the elbow macaroni and cook until al dente (firm to the bite), following the package instructions. Drain the pasta and rinse with cold water to stop the cooking and cool it down.
Step 2: Prepare the Chicken
If not already cooked, boil chicken breast in lightly salted water until fully cooked. Let it cool, then shred or dice into bite-sized pieces.
Step 3: Mix the Base
In a large mixing bowl, combine the cooked macaroni, shredded chicken, mayonnaise, and condensed milk (if using). Mix well until everything is evenly coated.
Step 4: Add the Extras
Gently fold in the pineapple tidbits, raisins, carrots, cheese cubes, and sweet pickle relish. Add salt and pepper to taste. Adjust sweetness or creaminess as desired by adding more mayo or milk.
Step 5: Chill Before Serving
Cover the bowl and refrigerate for at least 1 to 2 hours before serving. This allows the flavors to blend and improves the overall texture.
Optional Garnish:
Sprinkle with extra grated cheese, chopped parsley, or sliced boiled eggs on top before serving for a festive look.
Ingredient Measurements and Variations
Filipino Chicken Macaroni Salad is a flexible recipe. Whether you’re cooking for a small family or a large celebration, you can easily scale the ingredients and tweak the flavors. This section provides basic measurements, scaling tips, and creative variations to suit your taste and dietary needs.
Standard Ingredient Measurements (For 4–6 Servings):
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 2 cups (uncooked) |
| Chicken (shredded) | 1 to 1½ cups |
| Mayonnaise | 1 cup |
| Condensed milk (optional) | ½ cup |
| Pineapple tidbits | ½ cup (drained) |
| Raisins | ¼ cup |
| Carrots (diced) | ¼ cup |
| Cheese (cubed) | ¼ cup |
| Sweet pickle relish | 2 tablespoons (optional) |
| Salt and pepper | To taste |
Scaling the Recipe
Use the following multipliers to adjust the servings:
- Double batch (8–12 servings): Multiply all ingredients by 2
- Triple batch (12–18 servings): Multiply all ingredients by 3
For very large gatherings (like potlucks or parties), prepare a test batch first to ensure the flavor balance suits your crowd.
Flavor Variations and Add-ons
Creamier Version
Add more mayonnaise or a bit of all-purpose cream. Some people also mix in a spoonful of sour cream or yogurt for added tang.
Less Sweet Option
Skip the condensed milk and reduce the amount of raisins. Use plain mayo instead of sweetened or flavored brands.
Fruity Twist
Add chopped apples, grapes, or fruit cocktail for a more dessert-like version.
Savory Upgrade
Mix in diced ham or cooked bacon for a meatier flavor. Add chopped boiled eggs or olives for a richer, protein-packed salad.
Healthier Alternative
Use light mayonnaise or Greek yogurt. Increase the amount of carrots, bell peppers, and celery for added fiber and crunch. Swap regular pasta for whole wheat or gluten-free elbow macaroni.
Tips for Balancing Flavors
Always taste before chilling. Adjust sweetness, saltiness, or creaminess to your liking. Keep a balance between sweet and savory by measuring sweet ingredients like raisins and condensed milk carefully. If the salad becomes too thick, a splash of evaporated milk or pineapple juice (from the can) can help loosen the texture.
Cooking and Preparation Tips
Preparing Filipino Chicken Macaroni Salad may seem simple, but following a few key tips can make the difference between a good dish and a truly great one. This section will guide you through best practices to achieve the perfect balance of texture, flavor, and freshness.
Cook Pasta Just Right
- Al dente is best: Slightly firm macaroni holds up better in the creamy mixture and doesn’t turn mushy after chilling.
- Rinse with cold water: after boiling to stop the cooking process and remove extra starch, which helps prevent stickiness.
Use Tender, Flavorful Chicken
Boil chicken with aromatics like salt, pepper, onion, or garlic to infuse more flavor. Let chicken cool before shredding or dicing so it holds shape and doesn’t release moisture into the salad.
Drain Ingredients Properly
Always drain canned pineapple tidbits well to avoid making the salad watery. Remove excess liquid from carrots or relish before mixing them in.
Balance Sweet and Savory
Filipino-style macaroni salad leans sweet, but it shouldn’t be overpowering. Start with less condensed milk and raisins, then adjust after tasting. Taste before chilling to allow final adjustments while the flavors are still fresh.
Chill Before Serving
Refrigerate for at least 1–2 hours (overnight is best) to allow flavors to blend and the salad to firm up. Cold macaroni salad tastes better and has a smoother texture.
Mix Gently and Evenly
Use a large mixing bowl to avoid spills. Fold ingredients gently with a spatula to keep everything intact, especially soft fruits, cheese, and pasta.
Don’t Overload the Mix
Stick to a balanced ratio of pasta to add-ins. Too many extras can overwhelm the flavor or make the salad dense. Keep in mind that mayonnaise and condensed milk already add richness, so moderation is key.
Store Properly
Use an airtight container to avoid absorbing fridge odors. Consume within 3 to 5 days for best taste and safety.
Storage and Shelf Life
Proper storage is essential to keep Filipino Chicken Macaroni Salad fresh, safe to eat, and full of flavor. Because it contains mayonnaise, chicken, and dairy-based ingredients, it must be handled with care to avoid spoilage.
How Long Can You Keep Chicken Macaroni Salad?
Refrigerator:
When stored in an airtight container and kept in the fridge at or below 4°C (40°F), the salad stays fresh for 3 to 5 days. For best flavor and texture, consume it within the first 2–3 days.
Room Temperature:
Do not leave out for more than 1 to 2 hours, especially in warm weather. Mayo and dairy can spoil quickly and lead to foodborne illness.
How to Store Properly
Cool Completely Before Storing
Let the salad cool after preparation (if chicken or pasta is warm) before placing it in the fridge. Warm salad can cause condensation, which waters down the dressing and speeds spoilage.
Use a Clean, Airtight Container
Store in a sealed plastic or glass container to maintain freshness and prevent fridge odors from affecting taste.
Avoid Cross-Contamination
Always use clean utensils to scoop out portions. Never return leftovers from a serving bowl back into the storage container.
Can You Freeze Filipino Chicken Macaroni Salad?
Technically, you can freeze it, but it’s not recommended due to texture changes:
Mayonnaise separates after freezing and thawing, causing a watery or curdled consistency. Vegetables and pasta become mushy, especially after being mixed with mayo and stored frozen.
If you must freeze:
Freeze only the macaroni and chicken mixture without mayo or dressing. Add mayonnaise, condensed milk, fruits, and other fresh ingredients after thawing, just before serving.
Signs of Spoilage to Watch For
- Sour smell or unusual odor
- Watery or curdled appearance
- Slimy texture
- Visible mold or discoloration
If any of these signs are present, discard the salad immediately.
Serving Suggestions
Filipino Chicken Macaroni Salad is a festive and versatile dish that shines on special occasions but can also be enjoyed year-round. Its creamy, sweet-savory flavor profile makes it a great companion to many other Filipino dishes. In this section, you’ll discover how to best serve and present this well-loved salad.
Best Occasions to Serve
Christmas and New Year Celebrations
A staple at Noche Buena (Christmas Eve feast) and Media Noche (New Year’s Eve dinner). It’s often served chilled alongside other holiday favorites.
Birthdays and Fiestas
Complements other rich and flavorful dishes like spaghetti, barbecue, and lumpiang shanghai.
Potlucks and Picnics
Easy to prepare in advance and serve cold, making it ideal for group gatherings and outings.
Everyday Meals
Serve as a chilled side dish to fried or grilled meats, especially on hot summer days.
Presentation Tips
Chill Before Serving:
Always serve it cold. This improves both taste and texture and allows the salad to hold its shape.
Use a Decorative Bowl or Tray:
Present it in a glass or colorful bowl to showcase its creamy texture and vibrant ingredients.
Top with Garnishes:
Make it visually appealing by adding:
Grated cheese
Chopped parsley or green onions
Slices of boiled egg
Extra pineapple or raisins as a topping
Individual Portions:
For parties or buffets, consider serving in small cups or ramekins for easy, mess-free portions.
Serving Size Guide
- Side dish: ½ to 1 cup per person
- Main dish (light meal): 1 to 1½ cups per person
Multiply the recipe accordingly if you’re serving a crowd or planning for leftovers.
Pairing Suggestions
Filipino Chicken Macaroni Salad goes well with:
- Fried chicken or pork chops
- Barbecue skewers
- Filipino-style spaghetti
- Grilled fish or inihaw dishes
- Lumpia (spring rolls)
- Pandesal (Filipino bread rolls)
Its creamy and slightly sweet flavor acts as a contrast to savory or grilled dishes, creating a balanced meal.
Conclusion
Olivia’s Old South Chicken Salad isn’t just a recipe—it’s a taste of true Southern comfort. With its creamy texture, sweet pickle tang, and protein-packed richness, it’s no wonder this dish is a Chicken Salad Chick favorite. Now, with this complete guide, you can easily recreate the flavor and charm of the original at home using fresh, simple ingredients. Whether you enjoy it on a croissant, in lettuce wraps, or straight from the bowl, this copycat recipe is sure to become a go-to in your kitchen. So go ahead—whip up a batch, chill it, and savor a Southern classic done your way.
FAQS
Filipino Chicken Macaroni Salad Recipe
Ingredients
Method
- Prepare the chicken. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil. Add 1 teaspoon salt and put the chicken breasts into the pot. Cover and boil in medium heat for 22 minutes. Remove chicken from the pot. Let it cool down. Manually shred into pieces and set aside.
- Prepare the macaroni by following package instructions. Boil 3 quarts water in a pot. Add 1 teaspoon salt. Pour the macaroni into the pot. Stir. Cover the pot and continue to boil the macaroni in medium heat for 9 minutes or until al dente. Make sure to stir every 3 minutes to prevent the macaroni from sticking to each other. Drain the water. Set macaroni aside.
- Arrange Macaroni in a large mixing bowl. Add shredded chicken. Toss.
- Put-in pineapple, pimiento, green bell pepper, raisins, carrot, sweet relish, and cheese. Toss until ingredients are blended.
- Add lady’s Choice Mayonnaise and garlic powder. Gently toss until well blended.
- Season with salt and ground black pepper.
- Serve! Share with the family and enjoy.