Introduction: Why You’ll Love This Copycat Recipe
Craving Panera’s famous chicken salad? This recipe brings it home. It’s creamy, crunchy, and packed with flavor—just like the original. You’ll save money, skip the line, and enjoy a fresh, homemade version anytime. Whether you’re making lunch or prepping for the week, this copycat hits the spot. Keep reading to learn how to make it perfectly every time.
Ingredients Overview
To recreate the flavor and texture of Panera’s chicken salad, you’ll need a mix of fresh, crunchy, and creamy ingredients. Here’s a breakdown of the essentials:
Chicken
Use cooked, shredded or diced chicken breast. Rotisserie chicken is a great shortcut—it’s tender and flavorful. Make sure it’s cooled before mixing into the salad.
Celery
Chopped celery adds a crisp bite and a refreshing contrast to the creamy dressing. Dice it small for even distribution.
Red Grapes
Halved red grapes bring a juicy sweetness that balances the savory elements. If you prefer less sugar, green grapes work too, but red grapes are closer to Panera’s version.
Sliced Almonds
Toasted sliced almonds give a nutty crunch. You can toast them yourself or buy pre-toasted for convenience.
Mayonnaise
The base of the creamy dressing. Use high-quality mayonnaise for the best flavor. For a lighter option, you can substitute half the mayo with Greek yogurt.
Honey or Sugar
A touch of sweetness enhances the dressing and complements the grapes. Start with a small amount and adjust to taste.
Mustard (optional)
A little Dijon or yellow mustard adds depth to the dressing. It’s subtle but helps balance the richness.
Salt and Pepper
Basic seasonings to enhance all the flavors. Adjust to taste after mixing the salad.
Lemon Juice or Apple Cider Vinegar
Adds a tangy brightness that keeps the dressing from feeling too heavy. Just a splash makes a difference.
Ingredient Substitutions and Variations
One of the best things about this Panera Bread Chicken Salad recipe is its flexibility. You can easily adjust it to fit your taste, dietary needs, or what you have on hand. Here are some common substitutions and creative variations to try:
Substitutions
Chicken Alternatives
- Rotisserie Chicken: Great for convenience and added flavor.
- Canned Chicken: A quick fix in a pinch, though fresh is preferred.
- Turkey: Works just as well, especially with leftover holiday turkey.
Mayonnaise Replacements
- Greek Yogurt: Use half or all Greek yogurt for a lighter, protein-rich option.
- Sour Cream: Adds a tangy twist, though it’s thicker than mayo.
- Avocado: Mashed avocado can replace some of the mayo for a creamy, healthier version.
Almond Alternatives
- Chopped Walnuts or Pecans: Provide a similar crunch and nutty flavor.
- Sunflower Seeds: A great nut-free option. Toast lightly for best results.
Grape Swaps
- Diced Apples or Pears: For a crisp, sweet bite with less juiciness.
- Dried Cranberries or Raisins: Add chewiness and a more intense sweetness.
Mustard & Vinegar Adjustments
- White Wine Vinegar, Rice Vinegar, or Lemon Juice: Any of these will add brightness.
- Honey Mustard: Adds both sweetness and tang in one ingredient.
Variations
Fruit & Nut Chicken Salad
Add diced apples, dried cranberries, and pecans for a fall-inspired twist.
Spicy Chicken Salad
Mix in a bit of sriracha, cayenne, or chopped jalapeños for heat.
Herbed Chicken Salad
Add fresh herbs like dill, parsley, or tarragon for extra freshness.
Wrap or Sandwich Version
Serve the salad in lettuce wraps, croissants, whole grain bread, or pita pockets.
Mediterranean Style
Swap the mayo for hummus, use olives instead of grapes, and add feta cheese.
Equipment Needed
Making a delicious Panera-style chicken salad at home doesn’t require any fancy tools—just a few basic kitchen items. Here’s what you’ll need to prepare and assemble the recipe efficiently:
Cutting Board and Knife
You’ll need a sturdy cutting board and a sharp chef’s knife for chopping the chicken, celery, and grapes. A smaller paring knife can also help with slicing grapes and trimming ingredients.
Mixing Bowls
Use a large mixing bowl to combine the salad ingredients and a smaller one for mixing the dressing. Glass or stainless steel bowls work best for easy cleanup and odor resistance.
Measuring Cups and Spoons
Accurate measuring ensures your dressing is well-balanced and your salad proportions are just right. Use dry measuring cups for solid ingredients and spoons for seasonings and liquids.
Silicone Spatula or Wooden Spoon
A flexible spatula or sturdy spoon makes it easy to fold the salad ingredients together without breaking the grapes or shredding the chicken too much.
Small Skillet (Optional)
If you’re toasting almonds yourself, you’ll need a small dry skillet. Toast them over medium heat for a few minutes until they’re golden and fragrant.
Food Processor or Chopper (Optional)
If you prefer finely chopped ingredients or want to save time, a food processor or manual chopper can help dice the celery or shred the chicken quickly.
Storage Containers
Use airtight containers to store leftovers or prep the salad ahead. Choose containers with a secure lid to keep the salad fresh and prevent leaks, especially if packing for lunch.
How to Make Panera Chicken Salad
Making a copycat Panera Chicken Salad at home is simple and rewarding. With just a few steps, you’ll have a creamy, crunchy, and flavorful salad ready to serve. Here’s how to do it:
Step 1: Prepare the Chicken
Cook or shred your chicken if it’s not already done. You can boil, roast, or use leftover rotisserie chicken. Dice or shred it into bite-sized pieces and let it cool completely. You’ll need about 2 to 3 cups of cooked chicken.
- Tip: Shredding gives a more traditional texture like Panera’s, while dicing offers cleaner bites.
Step 2: Chop the Mix-ins
Dice celery into small, even pieces for a nice crunch. Slice red grapes in half (or quarters if they’re large). Toast the sliced almonds in a dry skillet over medium heat for 2–3 minutes until golden and fragrant. Let them cool.
- Optional Add-in: Finely chop herbs like parsley or dill for a fresh touch.
Step 3: Make the Dressing
In a small bowl, whisk together:
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey or sugar
- 1 tablespoon lemon juice or apple cider vinegar
- Salt and pepper to taste
Mix until smooth and creamy. Taste and adjust seasoning as needed. For a lighter version, swap half the mayo with plain Greek yogurt.
Step 4: Combine Everything
In a large mixing bowl, add the chicken, celery, grapes, and almonds. Pour the dressing over the mixture. Gently fold everything together with a spatula or spoon until well coated.
Step 5: Chill Before Serving (Optional but Recommended)
Cover the bowl and refrigerate for at least 30 minutes. This helps the flavors meld and improves the texture.
Pro Tips for the Best Results
To take your Panera Bread Chicken Salad to the next level, follow these pro tips. These small details can make a big difference in flavor, texture, and presentation.
Use Cooled Chicken
Always let your chicken cool completely before mixing it with the dressing. Warm chicken can make the salad watery and break down the creamy texture.
Toast the Almonds
Toasting almonds brings out their nutty flavor and adds crunch. Just a few minutes in a dry skillet over medium heat makes a huge difference—don’t skip this step!
Dry the Grapes Thoroughly
After washing your grapes, pat them dry. Excess moisture can water down the dressing and make the salad soggy over time.
Cut Ingredients Evenly
Uniform pieces of chicken, celery, and grapes ensure that each bite has a perfect balance of flavor and texture. This also improves presentation.
Don’t Overmix
Fold the ingredients gently to avoid smashing the grapes or breaking up the chicken too much. A light touch keeps the salad visually appealing and nicely textured.
Let It Chill Before Serving
Chilling the salad for at least 30 minutes helps the flavors meld and improves the overall taste. If you can, make it ahead for even better results.
Adjust the Dressing to Taste
Start with the recommended amount, then add more as needed. Some like it creamier, while others prefer a lighter coating. Taste as you go.
Customize with Fresh Herbs
A little chopped parsley, dill, or green onion adds a fresh flavor boost. Use what you like or what’s in season.
Make It Ahead for Meal Prep
This chicken salad keeps well in the fridge for a few days, making it perfect for lunches or quick dinners. Just store it in an airtight container.
Use High-Quality Ingredients
Since the recipe is simple, the quality of each ingredient really shines. Use fresh chicken, good mayo, and ripe grapes for the best result.
Serving Suggestions
Panera’s Chicken Salad is incredibly versatile, making it easy to serve in a variety of delicious ways. Whether you’re preparing a quick lunch or putting together a light meal for guests, here are some great serving ideas to inspire you:
Classic Sandwich Style
Serve the chicken salad on your favorite bread. Some popular options include:
- Croissants: Buttery and flaky, just like Panera’s presentation.
- Whole Grain Bread: For a heartier, healthier sandwich.
- Ciabatta or Sourdough: Adds texture and a rustic feel.
Layer the salad with crisp lettuce and sliced tomatoes for added freshness.
Wraps and Pita Pockets
Spoon the salad into:
- Tortilla wraps: Use plain, whole wheat, or spinach tortillas.
- Lettuce wraps: A low-carb option using romaine or butter lettuce leaves.
- Pita pockets: Great for a grab-and-go lunch with minimal mess.
You can add extras like shredded carrots, sprouts, or avocado slices for more flavor.
On a Bed of Greens
Turn it into a light salad meal by serving it over:
- Mixed greens or baby spinach
- Romaine lettuce
- Kale or arugula for a peppery bite
Drizzle with a little lemon juice or balsamic glaze if desired.
As a Snack or Appetizer
Panera Chicken Salad makes a great snack when served with:
- Crackers: Choose whole grainzrdt for party platters or entertaining.
Stuffed Avocados or Tomatoes
Scoop out the center of an avocado or large tomato and fill it with chicken salad. It’s a visually appealing and nutritious presentation—great for brunches or light dinners.
Meal Prep Bowls
Portion the salad into containers with a side of fruit, nuts, or crackers. Add a boiled egg or cheese for a complete, protein-rich meal.
What to Serve With Chicken Salad
Panera-style chicken salad is flavorful and satisfying on its own, but pairing it with the right sides can turn it into a complete and well-rounded meal. Whether you’re serving it for lunch, dinner, or a light get-together, here are some great ideas for what to serve with your chicken salad:
Fresh Fruit
Fruit offers a light, refreshing contrast to the creamy richness of chicken salad. Try:
- Sliced apples or pears
- Fresh berries (strawberries, blueberries, raspberries)
- A fruit salad with melon, grapes, and citrus
- Grapes or orange wedges for a grab-and-go option
Tip: A touch of citrus on the side brightens the whole plate.
Soup
A bowl of soup pairs beautifully with a chicken salad sandwich or wrap. Some great combinations include:
- Tomato basil soup: A classic Panera-style pairing
- Broccoli cheddar: Rich and comforting
- Butternut squash soup: Sweet and creamy
- Chicken noodle soup: Light and traditional
This pairing is perfect for cozy, satisfying lunches.
Bread or Rolls
If you’re not serving the salad as a sandwich, consider adding:
- Warm baguette slices or ciabatta
- Whole grain crackers
- Dinner rolls or croissants
- Pita chips or flatbread
A crusty bread helps scoop up every bite of salad while adding texture.
Green Salad or Side Salad
Balance the richness of chicken salad with a light, crisp green salad:
- Mixed greens with vinaigrette
- Spinach salad with walnuts and goat cheese
- Arugula with lemon and olive oil
- Cucumber and tomato salad for a fresh, tangy side
Roasted or Steamed Vegetables
For a healthy and colorful side dish, try:
- Roasted carrots, sweet potatoes, or zucchini
- Steamed broccoli or green beans
- Grilled asparagus with lemon
Roasted veggies work well for a more filling, warm-weather meal.
Chips or Pretzels
For something quick and crunchy on the side, go with:
- Kettle chips or sweet potato chips
- Pretzel crisps or sticks
- Pita chips with hummus
Pickles or Pickled Veggies
The tang of pickles cuts through the creaminess of the salad and refreshes your palate. Try:
- Dill pickles
- Pickled onions or beets
- Bread and butter pickles for a sweeter touch
Storage and Make-Ahead Tips
Panera-style chicken salad stores well and can easily be made ahead, making it perfect for meal prep, picnics, or busy weekday lunches. To maintain freshness, flavor, and food safety, here are some essential storage and preparation tips:
Refrigerate Immediately
Once the chicken salad is mixed, transfer it to an airtight container and place it in the refrigerator.
Storage time:
It will stay fresh for 3 to 4 days in the fridge. Keep it in the coldest part of the fridge, away from the door, to maintain a steady temperature.
Use Airtight Containers
Seal the salad in containers with tight-fitting lids to prevent it from drying out or absorbing odors from other foods. Glass or BPA-free plastic containers are ideal. If packing individual portions, use smaller containers for easy grab-and-go meals.
Keep Wet and Dry Ingredients Separate (For Meal Prep)
If you plan to prep in advance, store ingredients like almonds or greens separately until ready to serve. Mix in nuts or lettuce right before eating to maintain crunch and texture. Grapes can be added early but may release some moisture over time, so pat them dry before mixing.
Avoid Freezing
Freezing is not recommended for chicken salad. The mayonnaise-based dressing can separate, and the texture of grapes and celery will degrade after thawing.
Make Ahead Tips
Cook the chicken in advance and store it separately until you’re ready to assemble. You can also prepare the dressing a day ahead and keep it in a jar—just shake or stir before using. Chop veggies and grapes the night before and store in airtight bags or containers.
Making the salad 12–24 hours ahead of serving actually improves flavor as the ingredients have time to meld together.
Refreshing Leftovers
If your stored chicken salad seems a bit dry after sitting in the fridge:
Stir in a small spoonful of mayo, yogurt, or lemon juice to revive the texture. Toss in fresh herbs or an extra sprinkle of salt and pepper if the flavor has dulled slightly.
Nutrition and Dietary Info
Panera-style chicken salad is not only flavorful and satisfying but can also be adjusted to fit various dietary needs. Here’s a detailed look at its nutritional profile, common allergens, and healthy adjustments you can make.
Estimated Nutrition (Per Serving)
A typical serving is about 1 cup of chicken salad.
- Calories: ~350–450 kcal
- Protein: 20–25g
- Fat: 25–35g
- Carbohydrates: 8–12g
- Fiber: 1–2g
- Sugar: 5–8g (mainly from grapes and dressing)
- Cholesterol: ~70–90mg
- Sodium: ~400–600mg
Note: These values will vary based on portion size and exact ingredients used.
Key Nutrients
- Protein: From chicken – supports muscle health and keeps you full.
- Healthy Fats: From almonds and mayonnaise – aids in satiety and flavor.
- Vitamins & Minerals: Includes B vitamins, vitamin E, and potassium from grapes, celery, and almonds.
Common Allergens
- Eggs: Present in most mayonnaises. Use an egg-free mayo if needed.
- Nuts: Almonds are a key ingredient. Omit or replace with seeds for a nut-free version.
- Dairy: Generally dairy-free, unless using Greek yogurt or adding cheese.
- Gluten: Naturally gluten-free. Just be mindful of what bread or crackers you serve it with.
Healthier Substitution Ideas
Lighten the dressing with Greek yogurt or avocado instead of full mayo. Reduce sugar by using fewer grapes or substituting with diced apples. Lower sodium by using low-salt chicken and seasoning gradually to taste. Add fiber with chopped kale, spinach, or additional raw veggies like bell peppers.
Diet-Friendly Adjustments
- Low-Carb/Keto: Skip grapes, use full-fat mayo, and serve in lettuce wraps.
- Paleo: Use avocado mayo and skip dairy and legumes.
- Whole30: Choose compliant mayo and avoid sweeteners and non-compliant additives.
- Vegetarian: Swap chicken for chickpeas or tofu (note: not a Panera copycat anymore, but still tasty).
Variations and Ingredient Swaps
One of the best things about Panera-style chicken salad is how customizable it is. Whether you’re out of an ingredient or just want to switch things up, here are some tasty and easy variations to try—as well as smart swaps for common dietary needs or preferences.
Protein Variations
- Rotisserie Chicken: Great for convenience and extra flavor.
- Grilled Chicken: Adds a smoky, char-grilled twist.
- Canned Chicken: Budget-friendly and easy to keep on hand (just drain well).
- Turkey: Works well as a lean substitute, especially around the holidays.
Fruit Swaps
Grapes: A classic choice, but you can also try:
- Diced apples (sweet or tart)
- Dried cranberries or cherries (adds a chewy texture)
- Pineapple tidbits for a tropical spin
- Mango chunks for a sweeter, exotic flavor
Use firm, fresh fruit to avoid a soggy texture.
Nut Substitutes
Almonds: Can be swapped with:
- Chopped pecans
- Toasted walnuts
- Sunflower seeds (nut-free alternative)
- Pumpkin seeds (pepitas) for a slightly chewy crunch
Always toast nuts or seeds for best flavor.
Dressing Variations
Mayo Base: Use traditional mayo, or mix it with:
- Plain Greek yogurt (lighter and tangier)
- Avocado (for creaminess and a healthy fat boost)
- Sour cream or buttermilk (for added tang)
Flavor Add-Ins:
- Dijon mustard for sharpness
- Honey or maple syrup for a hint of sweetness
- Lemon juice or vinegar for brightness
- Fresh herbs like parsley, dill, or tarragon for a fresh twist
Crunchy Mix-Ins
To add texture and variety:
- Diced celery or fennel
- Chopped cucumbers
- Chopped pickles or relish for tang
- Shredded carrots for a slight sweetness
Spice It Up
Add a mild or bold kick with:
- A dash of paprika or cayenne
- Hot sauce or sriracha
- Cracked black pepper or garlic powder
- Chopped jalapeños (fresh or pickled)
Low-Carb / Keto Friendly Tips
- Omit grapes or use fewer.
- Add diced avocado or olives for richness.
- Serve in lettuce cups, cucumber boats, or with low-carb crackers.
Vegan or Vegetarian Twist
Use chickpeas, tofu, or jackfruit in place of chicken. Swap in vegan mayo and omit honey in the dressing.
Not a traditional copycat anymore, but still delicious!
Conclusion
With just a few simple ingredients and easy steps, you can recreate the delicious Panera-style chicken salad right in your own kitchen. It’s creamy, crunchy, and full of fresh flavor—perfect for sandwiches, wraps, or light meals. Plus, with all the tips, variations, and serving ideas shared above, you can make it just the way you like. Try it once, and it just might become a go-to favorite in your weekly meal rotation.
FAQS
Ingredients
Method
- Preheat oven to 350 degrees F.
- Place the almonds on a small baking sheet and transfer to the oven for 3 to 4 minutes, or until lightly golden brown. Remove from oven and set aside to cool.
- Add chicken, grapes, and celery to a large mixing bowl.
- In a separate small bowl combine the dressing ingredients. Pour the dressing over the top of the chicken mixture and mix to incorporate the dressing throughout. Add the cooled almonds and mix lightly to combine.
- Divide the mixture between the bread and top with tomato and green leaf lettuce.