Paula Deen is known for her warm Southern flavors and comfort-style recipes. Her chicken salad is no exception. Simple ingredients, a creamy base, and a touch of crunch make it a favorite for any occasion. This recipe is quick, versatile, and always satisfying. If you’re looking for a dish that works for lunch, picnics, or family gatherings, Paula Deen’s chicken salad is the perfect choice.
Introduction to Chicken Salad Recipe Paula Deen
Paula Deen has long been celebrated as the “Queen of Southern Cooking.” Her recipes often highlight comfort, simplicity, and a touch of indulgence. Among her many popular dishes, chicken salad stands out as a timeless classic. It blends tender chicken, creamy dressing, and crunchy vegetables into a dish that feels both hearty and refreshing.
What makes Paula Deen’s version special is its balance of flavors. The recipe stays true to its Southern roots by using simple pantry staples while leaving room for personal twists, like adding grapes, nuts, or fresh herbs. This flexibility makes it suitable for everyday meals as well as special gatherings.
Key Ingredients You’ll Need
The beauty of Paula Deen’s chicken salad lies in its simplicity. Each ingredient has a role to play, combining texture, flavor, and creaminess into one well-rounded dish. Before you start, gather these essentials:
Cooked Chicken
The heart of the recipe. You can use boiled, roasted, or even leftover rotisserie chicken. Make sure the meat is tender and shredded or diced into bite-sized pieces.
Mayonnaise
The base of the dressing that gives the salad its signature creaminess. Paula Deen often uses a rich, full-fat mayo for authentic Southern flavor.
Celery
Adds crunch and freshness. Finely chop the celery so it blends well with the chicken and dressing.
Onion
A small amount of onion provides a sharp, savory kick. Use sweet onion or red onion for a milder taste.
Seasonings
Simple ingredients like salt, pepper, and sometimes a touch of lemon juice or seasoning salt elevate the flavor without overpowering the chicken.
Optional Add-Ins
- Grapes or apples for sweetness.
- Toasted pecans or almonds for crunch.
- Fresh herbs like parsley or dill for added freshness.
Preparing the Chicken the Right Way
The foundation of any good chicken salad is perfectly cooked chicken. If the chicken is dry or bland, the whole recipe suffers. Paula Deen’s version focuses on keeping the meat juicy, tender, and flavorful so that every bite blends smoothly with the creamy dressing.
Choosing the Cut
Boneless, skinless chicken breasts are the most common choice because they shred or dice easily. For richer flavor, you can also use thighs or a mix of white and dark meat.
Cooking Methods
- Boiling/Poaching: Place chicken in a pot with water or chicken broth, add salt and pepper, and simmer until just cooked through. This method keeps the meat moist and mild in flavor.
- Roasting: Rub the chicken with olive oil, salt, and pepper, then roast in the oven. Roasting brings out a deeper flavor and slightly firmer texture.
- Rotisserie or Leftover Chicken: A great time-saving option. The seasoning on rotisserie chicken adds extra flavor without extra work.
Cooling and Cutting
Always let the chicken cool slightly before chopping. Cutting it while it’s piping hot can make the pieces mushy. Dice into small cubes or shred with two forks depending on the texture you prefer.
Flavor Boosting Tips
Add a bay leaf, garlic, or onion to the boiling water for subtle seasoning. Use chicken broth instead of plain water for extra depth. Avoid overcooking—chicken should be cooked through but still tender and juicy.
Mixing the Dressing
The dressing is what brings Paula Deen’s chicken salad to life. It ties together the tender chicken and crunchy vegetables with a creamy, tangy finish. Getting the dressing right is just as important as preparing the chicken.
The Base
Mayonnaise is the star ingredient in the dressing. Paula Deen’s recipes usually favor rich, full-fat mayo, which creates a smooth, creamy consistency. If you prefer a lighter option, you can swap some or all of the mayo for Greek yogurt or a light mayonnaise.
Seasoning Essentials
A good chicken salad should be flavorful but not overwhelming. Stick to these basics:
Salt and black pepper for balance. Lemon juice for a bright, zesty note that cuts through the creaminess. Seasoning salt or garlic powder if you want extra depth.
Balancing Creaminess and Crunch
The dressing should be creamy enough to coat the chicken but not so heavy that it overpowers the other ingredients. Start with a smaller amount of mayo, then add more as needed. Mix until everything is evenly coated.
Optional Enhancements
Paula Deen often keeps her recipes flexible. You can make the dressing your own with add-ins such as:
A dash of mustard for tang. Fresh herbs like dill, parsley, or chives for freshness. A pinch of sugar to balance acidity if you add fruit like grapes or apples.
Mixing Tips
Use a large bowl so you can combine everything evenly without breaking down the chicken pieces. Fold the dressing gently into the chicken and vegetables instead of stirring aggressively. This keeps the texture light and appetizing.
Step-by-Step Recipe Instructions
Now that you know the key ingredients and how to prepare them, it’s time to bring everything together. Paula Deen’s chicken salad is straightforward, but following each step carefully ensures the perfect balance of flavor and texture.
Step 1: Cook the Chicken
Place chicken breasts (or thighs) in a pot with enough water or broth to cover them. Add a pinch of salt, pepper, and optional aromatics like garlic or a bay leaf. Simmer until fully cooked, about 15–20 minutes. Remove, let cool, and then dice or shred into bite-sized pieces.
Step 2: Prepare the Vegetables
Finely chop celery and onion. If adding extras like grapes or apples, dice them into small pieces so they blend evenly. Toast nuts (like pecans or almonds) if you plan to include them for added crunch.
Step 3: Make the Dressing
In a large bowl, combine mayonnaise with a squeeze of lemon juice. Season with salt and freshly ground black pepper.
Optional: add a small spoonful of mustard or a sprinkle of fresh herbs.
Step 4: Combine Ingredients
Add the chicken, vegetables, and optional extras into the dressing bowl. Gently fold everything together until evenly coated. Taste and adjust seasonings as needed.
Step 5: Chill Before Serving
Cover the bowl and refrigerate for at least 1 hour. Chilling allows the flavors to meld and gives the salad a fresher taste.
Step 6: Serve and Enjoy
Spoon onto bread, crackers, or a bed of lettuce. Garnish with extra herbs or nuts for presentation.
Serving Suggestions
One of the best things about Paula Deen’s chicken salad is its versatility. It can be dressed up for a special occasion or kept simple for a quick lunch. How you serve it depends on the setting and your personal taste.
Classic Sandwiches
Scoop the chicken salad between two slices of soft bread for a traditional sandwich. Choose white, wheat, or rye bread depending on preference. For a heartier option, toast the bread or use a croissant for buttery richness.
Light and Fresh Wraps
Spread chicken salad onto a tortilla or flatbread. Add lettuce, spinach, or sliced cucumbers for freshness. Roll tightly for an easy-to-carry lunch or picnic option.
On Crackers or Toast Points
Perfect for parties or as an appetizer. Serve small scoops of chicken salad on buttery crackers or lightly toasted bread slices. Garnish with fresh parsley or dill for a polished look.
Salad Bowls and Lettuce Cups
For a low-carb approach, skip the bread. Serve the chicken salad over a bed of mixed greens or in crisp lettuce cups. This option is light, refreshing, and perfect for summer meals.
Brunch or Potluck Spread
Add chicken salad to a platter alongside fresh fruit, cheese, and bread. It pairs beautifully with iced tea or lemonade for a Southern-style brunch.
Variations and Substitutions
One of the reasons Paula Deen’s chicken salad has remained popular is its flexibility. While the classic version is delicious on its own, you can easily adjust the recipe to match your preferences, dietary needs, or even what you have on hand.
Healthier Swaps
- Greek Yogurt: Replace half or all of the mayonnaise with plain Greek yogurt for a lighter, tangier dressing.
- Light Mayonnaise: Use reduced-fat or olive-oil–based mayo to cut calories without losing creaminess.
- Low-Sodium Seasonings: If you’re watching salt, swap regular seasoning salt for herbs like dill, parsley, or thyme.
Fruity Twists
Add halved grapes, diced apples, or dried cranberries for a sweet contrast to the savory chicken. These fruits also bring a burst of freshness that brightens the dish.
Nutty Add-Ins
Toasted pecans, almonds, or walnuts provide crunch and depth of flavor. Nuts also make the salad more filling, turning it into a heartier meal.
Spicy Kick
For a bit of heat, add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce. A little spice balances nicely with the creaminess of the dressing.
Herb Boost
Fresh herbs like dill, basil, or cilantro can transform the flavor profile. A sprinkle of parsley or green onions makes the salad taste fresher and more vibrant.
Alternative Proteins
Try using leftover turkey, tuna, or even shredded rotisserie pork if you want a twist on the classic chicken version.
Storage and Make-Ahead Tips
Chicken salad is one of those recipes that actually tastes better after sitting for a while, as the flavors have time to blend. With the right storage techniques, you can prepare Paula Deen’s chicken salad ahead of time and enjoy it fresh for days.
Refrigeration Guidelines
Store chicken salad in an airtight container to prevent it from drying out or absorbing odors from the fridge. Keep it refrigerated at or below 40°F (4°C). Properly stored, chicken salad lasts for 3 to 4 days in the refrigerator.
Make-Ahead Prep
You can cook and shred the chicken a day or two in advance, then refrigerate until ready to mix. Chop vegetables like celery and onions ahead of time, but store them separately to keep their crunch. Mix everything together on the day you plan to serve for the best texture.
Freezing Advice
Freezing chicken salad is not recommended because mayonnaise tends to separate once thawed, leaving the salad watery. If you need a freezer-friendly option, cook and freeze just the chicken, then add the dressing and vegetables later.
Keeping It Fresh for Events
If serving at a picnic or party, keep the chicken salad chilled over a bowl of ice to maintain food safety. Avoid leaving it out at room temperature for more than 2 hours.
Small Batch Storage
For easy lunches, portion the salad into small airtight containers. This makes it simple to grab-and-go without exposing the whole batch to air each time.
Nutritional Insights
Paula Deen’s chicken salad is satisfying and flavorful, but like most creamy salads, it’s important to consider the nutritional profile. Understanding the balance of calories, protein, and fats can help you enjoy this dish while still meeting your dietary goals.
Calorie Content
A typical serving of chicken salad (about 1 cup) ranges between 300–400 calories, depending on the ingredients. Using full-fat mayonnaise increases the calorie count, while lighter substitutes can reduce it significantly.
Protein Power
Chicken is a lean, high-quality protein source. One serving usually provides 20–25 grams of protein, making the salad filling and supportive of muscle health.
Fat and Creaminess
The mayonnaise base adds fat, mostly from oils. Using full-fat mayo provides a richer texture but also raises the fat content to 20–30 grams per serving. Substituting Greek yogurt or light mayo cuts down the fat while keeping creaminess.
Carbohydrates and Fiber
The core recipe is naturally low in carbs, usually under 5 grams per serving. Adding fruits like grapes or apples increases carbs but also boosts fiber and natural sweetness.
Vitamins and Minerals
Celery and onions contribute vitamin C, potassium, and antioxidants. Nuts add healthy fats, magnesium, and vitamin E. Overall, it’s a nutrient-dense dish when balanced with fresh add-ins.
Healthier Adjustments
Swap full-fat mayo for Greek yogurt to reduce calories. Load up on vegetables like celery, cucumber, or bell peppers for more fiber. Serve in lettuce cups instead of bread for a low-carb option.
Conclusion
Paula Deen’s chicken salad is a timeless recipe that combines comfort, flavor, and versatility in every bite. Simple to make yet endlessly adaptable, it’s the kind of dish that works for everyday lunches, family gatherings, or special occasions. By following her Southern-inspired approach—and adding your own personal touches—you’ll have a creamy, refreshing, and satisfying chicken salad that everyone will enjoy.
FAQS
Chicken Salad Recipe Paula Deen
Ingredients
Method
- In a large mixing bowl, combine the diced chicken, celery, grapes, and toasted almonds.
- In a separate small bowl, mix together the mayonnaise, salt, and black pepper until smooth.
- Pour the mayo mixture over the chicken mixture.
- Gently stir until everything is evenly coated and well combined.
- Cover the bowl and refrigerate for at least 1 hour before serving so flavors can blend.
- Serve chilled on lettuce leaves, sandwich bread, or with crackers.