Ingredients
Method
- Use a food processor, stand mixer or VitaMix to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
- 2 cups cooked chicken breast
- FINELY mince your celery – to where you can barely see pieces.
- 2 tbsp celery
- In a medium bowl, add chicken, mayonnaise and onion powder and stir well.
- 2/3 cup Duke's mayonnaise,1/8 tsp onion powder
- Add celery, apple, grapes and pecans and stir until combined.
- 1/2 Fuji Apple,1/4 cup grapes,1 tbsp pecans
- Serve with bread, crackers or on a salad.
