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Chicken Salad Croissant Recipe

Chicken Salad Croissant Recipe

Learn how to make the perfect chicken salad croissant recipe with tender chicken, creamy dressing, and fresh croissants. Easy, delicious, and great for lunch or picnics!
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Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 40 minutes
Servings: 8
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ pounds cooked shredded chicken
  • 1 ½ cups chopped celery
  • 1 ½ cups red grapes halved
  • 2 green onions thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup sour cream or ranch dressing
  • 2 Tablespoons fresh dill chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • juice of 1 small lemon
  • 8 croissants

Method
 

  1. Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
  2. In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
  3. Cover and refrigerate at least 4 hours.
  4. Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!