Ingredients
Method
- Place the chicken, onions and chopped pickles in a large bowl. In another bowl whisk together the yogurt, mayo, relish, mustard, chives, dill and a big pinch of salt and pepper. Add the mixture to the chicken and pickles and toss well. Taste and season with more salt and pepper if needed.
- Serve with toast, on sandwiches, with crackers, in lettuce cups, on salad and more.