Ingredients
Method
- Remove the meat from the rotisserie chicken. Then shred or chop into bite sized pieces.
- In a large bowl, combine the mayonnaise, lemon juice, poultry seasoning and salt, mixing well.
- Next add the rotisserie chicken, celery, onion, to the mayonnaise mixture. Stir until everything is evenly coated.
- Chill for 30 minutes.
