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La Madeleine Chicken Salad Recipe

La Madeleine Chicken Salad Recipe

Discover the delicious La Madeleine chicken salad recipe made with tender chicken, fresh celery, and creamy dressing. Perfect for a light lunch or a flavorful sandwich filling!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken shredded chicken (boiled, baked, or rotisserie)– cooked
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery chopped
  • 2 tablespoons green onions chopped
  • 1/4 cup almonds sliced
  • 1/2 teaspoon Salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 tablespoon lemon juice
  • 6 Croissants for serving, optional

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Method
 

  1. Shred the cooked i2 cups chicken into small pieces. You can boil, bake, or use rotisserie chicken for convenience.
  2. In a large bowl, combine the 1/2 cup mayonnaise 1 tablespoon Dijon mustard, 1 tablespoon lemon juice s1/2 teaspoon Salt, and 1/4 teaspoon black pepper Mix until smooth.
  3. Add the shredded chicken, chopped 1/4 cup celery, g2 tablespoons green onions, and 1/4 cup almonds to the dressing. Stir everything together until well-coated.
  4. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. Serve on cr6 Croissants crackers, or a bed of lettuce.