Use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!

2 cups cooked chicken breast

FINELY mince your celery – to where you can barely see pieces.

2 tbsp celery

In a medium bowl, add chicken, celery, eggs, relish mayonnaise and onion powder and stir until combined.

2/3 cup Duke's mayonnaise,1/8 tsp onion powder,2 hard boiled eggs,3 tbsp sweet pickle relish,1 tbsp pickle juice

Refrigerate for 1-2 hours in a covered dish.

Serve with bread, crackers or on a salad.