Go Back
Sonoma Chicken Salad Recipe

Sonoma Chicken Salad Recipe

Discover the best Sonoma Chicken Salad recipe made with juicy chicken, crisp celery, sweet grapes, and a creamy poppy seed dressing—perfect for a refreshing lunch or light dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups shredded chicken
  • ½ cup red grapes halved
  • ¼ cup diced red onion
  • ¼ cup diced celery
  • 1 Tablespoon chopped pecans
  • ¼ cup mayonnaise I used avocado oil mayo
  • ¼ cup plain Greek yogurt
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon poppy seeds
  • ¼ teaspoons sea salt
  • ¼ teaspoon pepper

Method
 

  1. Whisk together mayo, greek yogurt, apple cider vinegar, honey, poppy seeds, salt and pepper in a small bowl.
  2. Add chicken, grapes, onion, celery and pecans into a large bowl. Pour dressing over and toss to combine. Taste and adjust seasonings, if needed.
  3. Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
  4. Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.