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Time On Broadway Chicken Salad Recipe

Time On Broadway Chicken Salad Recipe

Discover the Time on Broadway chicken salad recipe – a fresh, flavorful blend of tender chicken, crisp vegetables, and creamy dressing. Perfect for a healthy and delicious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken breast diced or shredded
  • ½ cup celery finely chopped
  • ½ cup red grapes halved (optional for sweetness)
  • ¼ cup red onion finely chopped
  • ½ cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey optional
  • Salt and black pepper to taste
  • ¼ cup chopped pecans or almonds optional for crunch
  • Fresh parsley chopped, for garnish

Method
 

  1. Cook chicken breast by boiling, baking, or using rotisserie chicken. Let it cool, then dice or shred into bite-sized pieces.
  2. In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper until smooth.
  3. Add the chicken, celery, grapes, red onion, and nuts into the bowl with the dressing. Gently fold everything together until well coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
  5. Enjoy the Time on Broadway chicken salad recipe on a bed of lettuce, as a sandwich filling, or with crackers.