Go Back
Whole Foods Chicken Curry Salad Recipe

Whole Foods Chicken Curry Salad Recipe

Discover how to make the flavorful Whole Foods chicken curry salad recipe at home with simple ingredients. A creamy, healthy, and delicious dish perfect for lunch or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken breast (or cubed)
  • ½ cup mayonnaise no sugar added or homemade
  • 1 tbsp. curry powder
  • 1 tsp. maple syrup or honey – adjust to taste
  • ¼ cup red grapes halved
  • ¼ cup diced celery
  • ¼ cup diced red onion
  • 2 tbsp. golden raisins
  • 2 tbsp. chopped fresh parsley (or cilantro)
  • 1 tbsp. fresh lemon juice
  • ¼ tsp. salt or to taste
  • ¼ tsp. ground black pepper or to taste
  • ¼ cup chopped almonds
  • ¼ tsp. ground turmeric for color

Method
 

  1. Prep all the ingredients as instructed. If starting with raw chicken, poach or bake it until fully cooked, then shred or cube it. Let it cool completely.
  2. Ingredients for curried chicken salad in individual bowls on a wood surface. Overhead focus.
  3. In a large mixing bowl, whisk together the mayonnaise, Greek yogurt (if using), curry powder, honey, lemon juice, salt, and pepper. Adjust seasoning as needed.
  4. Mixed dressing for curried chicken salad in a mixing bowl with a whisk. Overhead focus.
  5. Add the chicken, red grapes, celery, red onion, golden raisins, and cilantro or parsley to the bowl. Stir until everything is evenly coated in the dressing.
  6. Curried chicken salad mixed with dressing in a mixing bowl with a wood spoon. Overhead focus.
  7. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Enjoy it as a sandwich, on a bed of lettuce, or wrapped in a tortilla or lettuce leaf.